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The Grill at Leon Springs
Eclectic Restaurant$$
Today 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
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24116 IH-10 West San Antonio, TX 78257
24116 IH-10 WestUSTexasSan Antonio78257
$$Eclectic Restaurant, BarToday 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday 11:00 AM – 2:30 PM, 5:00 – 10:00 PMThursday 11:00 AM – 2:30 PM, 5:00 – 10:00 PMFriday 11:00 AM – 2:30 PM, 5:00 – 11:00 PMSaturday 11:00 AM – 2:30 PM, 5:00 – 11:00 PMSunday 11:30 AM – 3:00 PM, 5:00 – 9:30 PMMonday 11:00 AM – 2:30 PM, 5:00 – 10:00 PMTuesday 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
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Review Summary
34 reviews
5 star
17 reviews
4 star
5 reviews
3 star
2 reviews
2 star
4 reviews
1 star
6 reviews
European-inspired destination serving eclectic fare & fine wines in a rustic locale with live music.- Google
"I especially loved the shrimp flautas and tempura shrimp."
"My wife and I go to happy hour at Leon Springs Grill frequently."
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Noelle Kristin's profile photo
Noelle Kristin
3 months ago
Fine dining... great things come in small small packages! Each bite is savory and Delicious. No need to "over eat" a full plate if you admire and appreciate what you're eating! Thanks to all the chefs 💟
Candace Michael
in the last week
very disappointed, the food was mediocre to say the least and the service was condescending. Very obvious that they cater to frequent guests, and until you become a regular, your presence will be tolerated at best.
Malea King
8 months ago
Here's the good... Waitstaff is very pleasant. Wine list is acceptable. Cocktails were tasty! Decor is cute. The miso glazed sea bass was also tasty. Here's the not so good... The calamari was a bit rubbery and under-seasoned. The duck in the duck a la orange salad was not rendered well and frankly tasted like ham. The salad needed acid. Here's the bad... The veal in the veal piccata was completely over cooked to the point of shoe leather! and the piccata was NOT piccata. It was brown and tasted like beef gravy. The tiramisou had NO coffee in it. Here's the ugly... When our meal was over and the manager/owner came by (we had sent several things back to the kitchen) to ask us about our experience, we gave him the highlights (or should I say lowlights) and he told us we were wrong. That his food was impeccably French and that we had no idea what we were talking about. We explained that we had infact traveled extensively in Europe including France and we both knew how to cook. He then said we were just trying to get free food and he can't make money that way. We agreed to disagree and left. Needless to say, we will NEVER go back and would NEVER recommend this restaurant. If you're looking for an elevated cuisine in the SA area try Mike's on the Square in Bulverde. It's not epic, but the chef/owner isn't an ass! IF you do decide to try it anyway, ask to be seated in Rudy's section - He's a very knowledgeable employee and will steer you away from some of the tragically bad menu choices they have.
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Jeff Reckseidler's profile photo
Jeff Reckseidler
6 months ago
Always solid. Food is great with variety. And you cab choose your mood: atmosphere with people, dark and romantic or patio with others!
Cafe Con Leche's profile photo
Cafe Con Leche
in the last week
Nice unexpected stop, right by I-10. Hreat food and lovely music. Flamenco night on Saturday
Krystal Garcia's profile photo
Krystal Garcia
7 months ago
Highly overpriced food for the quality! For the amount of money we paid per plate, I was expecting a little more food. The party I was with ordered crab cakes and those were very fresh and delicious. The waiter was somewhat pushy and not very informative. Oh, and did I forget to mention the rat we saw? It ran across the base board under a booth. When I brought it to the waiter and manager's attention, they were saying it happens sometimes because there's a field close by and they were moving things around in their storage room. When I asked if he was trying to say it came from the storage room where the food is kept, he said they had left the door open so it must have come from outside. :) We will Never go there again, and will be reporting them to the health inspector, who obviously needs to do a surprise visit on this place.
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Luis Tapia
7 months ago
Nice waiter, the food was terrible and over priced, it was the Sunday brunch and I payed $130 plus tip, for two kids, my wife and my self, the food quality was bad, it is way to expensive. I will never go back and I would never recommend this place to any one.
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Barbara Shallue
10 months ago
I attended a real estate networking event last night at Ferrari of Austin that was catered by The Grill. The food was so good I'm tempted to make a trip to San Antonio just to eat at the restaurant. I especially loved the shrimp flautas and tempura shrimp.


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