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High-fructose corn syrup, a ubiquitous ingredient present in processed foods and sugary beverages across the globe, is a well-known health destroyer with ties to conditions like metabolic damage and cancer. Now, scientists have revealed that the substance — oftentimes genetically modified — may also be damaging the brain functions of consumers worldwide.

In fact, the official release goes as far to say that high-fructose corn syrup can make you ‘stupid’. Conducted by the UCLA and published in the peer-reviewed Journal of Physiology, the study is the first to demonstrate how a diet heavily concentrated with high-fructose corn syrup can hamper brain functions — particularly those associated with memory and learning.
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