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Meesha Halm
Lived in San Francisco
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Meesha Halm

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Freebie alert! We're celebrating the release of this year's SF 30 Under 30 list with delicious treats on the house from our featured honorees. Swing by the four establishments below throughout the week to pick up one of their specialties, ranging from "hella" good vegan cupcakes to a ...
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Meesha Halm

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Simple, beautiful & ad-free.
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Hey nice melons. Really, I'm loving these new melon dishes.
With sexy, pinup-girl names like Sharlyn, Ambrosia and Goddess and sweet perfumey flesh, melons are the darlings of the dining world right now. Through September, these pastel-colored fruits are in the height of their glory, so you'll see them on menus all over town. Check out the…
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Speaking of churros, you got check out this video featuring the killer food and cocktails at Shakewell in Oakland. 
Top Chef alums crank out killer Spanish-Med food and cocktails in Oakland. #shakewellbar #topchef #JenBiesty #timnugent #oaklandrestaurants
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A little churro never hurt anyone.  @shakewellbar.
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Holy Smokestack! Amazing brisket, beer and beef-bouillon BBQ at Smokestack At Magnolia Brewing; Magnolia Gastropub & Brewery. Feast your eyes on the goods in my latest bite-sized Tastemade video.
BRISKET BABY, BRISKET! Chef Dennis Lee (of Namu Gaji fame) is cranking out smokin' good BBQ and a slew of pickled pleasures at Smokestack at Magnolia Dogpatch. Don't miss the 30 house crafted beers on tap (courtesy of Dave McLean) and mix master Eric Quilty's inspired cocktails: beef bouillon and toasted nori Mule anyone? Oh yeah!
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Meesha Halm

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Stumbling through this parenting digital divide makes me want to go full-on Amish sometims as well. I know I can't and this writer states the complicated reality honestly and eloquently.
I am the first generation that straddled a world with technology and without. That makes parenting our kids and their iChildhoods pretty daunting.
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Hey Bay Area: ISO of culinary badasses and restaurant rockstars under the ripe age of 30. Know any? Lay 'em on me. 
Culinary rockstar is a title only applicable to a select few. Last year, we found 30 SF restaurant and beverage professionals worthy of the honor, and this year we are looking for 30 more culinary badasses under the age of 30 who fit the bill. Qualifications for this year’s 30 Under 30 ...
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Thirsty? Get ready for bathed and infused cocktails. The next new thing in SF. 
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Can. Not. Wait. Ridley Scott to Turn Marco Pierre White's Memoir into Hollywood Film http://www.thebraiser.com/ridley-scott-to-turn-marco-pierre-whites-memoir-into-hollywood-film/ via @thebraiser
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Sneak peek of the new Mexican small-plates menu and tequila cocktails at the SF Jazz Center; re-opening tomorrow Delicioso!@tastemade Charles Phan @southatsfjazz
Sneak peek of the new rustic Mexican small plates menu and tequila cocktails at South at SF Jazz Center..
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Have her in circles
323 people
Igor        vieira Camozzi's profile photo
Abstechman Smile's profile photo
Mateo Aguilar's profile photo
konan jacques's profile photo
hamdi benchaaben's profile photo
Tish Hendershot's profile photo
Hengky Irawan's profile photo
Jorge Ventura's profile photo
Del Geronimo US's profile photo
Work
Occupation
Zagat Survey Local Editor, blogger, culinary content producer, social media and project management
Skills
I have over 20 years of professional publishing and project management experience in traditional and online media and in all aspects of the food & beverage industries. My passion is to lead meaningful conversation about food and to harnass the power of technology to improve the public's access, understanding and pleasure of it.
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Gender
Female
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Tagline
SF-based writer, cookbook author & power eater; the person behind all those quotes in Zagat Survey
Introduction
Over 20 years of professional publishing and project management experience in traditional and online media and in all aspects of the food & beverage industries.
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
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San Francisco
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