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Abhishek Aggarwal
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Paneer (Cottage Cheese): A special favorite with North Indians, Paneer (cottage cheese) with its delicate milky flavor is used all over India to make delicious dishes.
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Paneer.html
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Chili Cheese: We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! My friend later served it as an appetizer.
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Chili_Cheese.html
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Pasta with Spinach & Mushroom: Delicious penne is dressed up with mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Pasta_with_spinach_mushroom.html
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Makhani Sauce: This delicate tasting buttery tomato sauce seasoned with aromatic spices and herbs is part of quite a few dishes in India. It is the base of my Paneer Makhani.
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Makhni_Sauce.html
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Paneer Makhani: Paneer cooked in a rich tomato gravy, butter and cream is absolutely heavenly and a royal feast. This is my closest approximation to one of my favorite dishes when I eat out. Naan is a perfect compliment to this exotic preparation!
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Paneer_Makhni.html
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Yogurt Sandwich: Fresh yogurt works its magic between two slices of bread and no one can eat just one. This is my favorite Aunt’s recipe and I remember it being served for all her ladies card parties.
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Yogurt_Sandwich.html
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Arugala Watermelon Salad: This is a recipe I stumbled upon one hot lazy afternoon. The ingredients, work together to make a very tasty and refreshing salad. Don’t be scared to try because you are in for a pleasant surprise!
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Arugula_Watermelon_Salad.html
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Cucumber Raita: Raita is used in Indian cuisine as a cooling balance for spicy dishes. Serve this refreshing yogurt mixture with my Peas Pulao or Spinach Lentils or as a condiment for grilled meat or poultry.
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Raita.html
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Mango Lassi: Smooth, creamy and absolutely heavenly! Lassi is a huge favorite in the North India and acts as a perfect cooler.
Recipe: http://aarsiskitchen.com/Aarsis_Kitchen/Mango_Lassi.html
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Gujia is a fried pastry filled with an aromatic mixture of nuts. It is very festive and robust!
Recipe:http://aarsiskitchen.com/Aarsis_Kitchen/Gujia.html
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