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Cookery School at Little Portland Street
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35 followers
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The kitchen is the epicentre for fast thinking and team work. Bring your colleagues along for relationship strengthening and a memorable day out!
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Our popular cheese scones are one of the many humble recipes that you'll find in our Handbook!
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These are the bao buns that were soon to be stuffed with slow roasted pork,hoi sin & pickles. Make these on our next Dim Sum class 2nd Sept.
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How beautiful are these #cupcakes? Decorated in our #baking class. As pretty as a picture!
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How cute is this double croissant pic! Come and learn to make French Breakfast Pastries with us on 19th Aug and 16th Sept!
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Over our four day Intensive Beginners #cookery course, we’ll teach you a great repertoire of recipes and techniques to use every day.
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#RealBreadWeek starts today so wanted to share a delicious sourdough loaf taht was made in Dan Lepard 's class. Dan's classes are always fully booked so make sure you sign up to our newsletter to be the first in the know about new dates.
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#May is officially #AsparagusMonth! Did you know... It takes three years from seed to harvest! We love these delicious spears accompanied simply with butter, parmesan or hollandaise.
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Re-evaluating your life? Making new year's resolutions?
Learn a new skill in 2017 - gain a cooking qualification on our six week Cook's Certificate in Food & Wine http://ow.ly/C8U5307oWbM
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Competition time!

Watercress, spring onions, radishes, rhubarb...To celebrate the arrival of spring we are giving away two spaces on our British Spring class, where you will use all these beautiful seasonal ingredients to produce a delicious three course meal.

Enter to be with a chance to ‪#‎win‬: http://www.cookeryschool.co.uk/win-two-spaces-british-spring-clas/
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2016-04-15
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