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foodiePrints
47 followers -
We blog about food and drink, cooking, and eating in Canada's capital, Ottawa
We blog about food and drink, cooking, and eating in Canada's capital, Ottawa

47 followers
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foodiePrints's posts

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New Blog Post: Food for Thought from TVO’s The Food Chain and Girl Eat World #feedYourMind

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New Blog Post: Giveaway: Celebrating 30 years at the Ottawa Wine and Food Festival

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New Blog Post: Starting a Conversation about Canola with Spanish Tapas #eatWellCanolaOil @brandandbuzz

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New Blog Post: #PlantitForward into Summer - It’s been a gorgeous summer so far. A good mix of hot and cool temperatures, rain and lots of sunshine have made this year’s planting of herbs and vegetables a dream here at the foodiePrints household. While Don and I have always planted our own crops of food, this year we really got into it thanks to the #PlantitForward initiative from Kashi Canada. The Kashi Plant it Forward campaign is a partnership between Kashi and Evergreen, a national not-...

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New Blog Post: Fresh Taste of Urban from Sobeys: Oasis in a Downtown Food Desert http://ow.ly/30zdtX

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New Blog Post: #PlantitForward: Kashi #Giveaway - Weather-wise, May was a strange month. Hot summery temperatures were followed by cool brisk days and frosty nights. My principal raised her eyebrow when I turned up to work one day in shorts and a tank top, only to laugh when she noticed black dress pants and a tailored shirt over my arm. We had two frost warnings. Don and I saw people walking around in their North Face jackets in the evenings. I had a few seedlings with... http://ow.ly/2ZmgYk

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New Blog Post: Let’s Talk Flavoured Maple Syrup: Not a Case of Cultural Appropriation #PureInfused http://ow.ly/2Z4bjf

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New Blog Post: My Name is Cheesecake… Jarlsberg “Cotton-Style” Cheesecake #giveaway http://ow.ly/2YYwgy

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New Blog Post: Spring has Arrived! It’s Time to Grill Something #freshBBQ @summerfresh http://ow.ly/2YBgdn

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New Blog Post: #PlantitForward: Plant, Grow and Eat! - Some of my fondest childhood memories were helping my parents water and pick the seemingly endless variety of vegetables in our backyard garden. Each year, the garden grew bigger as they added more vegetables. From snow peas, broad beans, winter melons, fuzzy squash, to cherry tomatoes, beefsteak tomatoes, zucchini, swiss chard, chives, green onions, and more. Strawberries were eventually added and five years ago, a... http://ow.ly/2YvC8i
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