Bonci's profile photo
Pizza Takeout
Today 11:00 AM – 10:00 PM
Contact Information
Via della Meloria, 43 00136 Roma Italy
Via della Meloria, 43ITLazioRoma00136
+39 06 3974 5416
Pizza TakeoutToday 11:00 AM – 10:00 PM
Friday 11:00 AM – 10:00 PMSaturday 11:00 AM – 10:00 PMSunday 12:00 – 4:00 PM, 6:00 – 10:00 PMMonday 11:00 AM – 10:00 PMTuesday 11:00 AM – 10:00 PMWednesday 11:00 AM – 10:00 PMThursday 11:00 AM – 10:00 PM
Google+ URL

Street View

Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
199 reviews
5 star
125 reviews
4 star
43 reviews
3 star
18 reviews
2 star
8 reviews
1 star
4 reviews
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
All reviews
Hansoli O's profile photo
Hansoli O
a week ago
One of the best pizza's I ever had. Versatile vegatables with a good sauce. I will definitivly go back here to taste them all. The Cavola Nera pizza looks at me all the time.
Arjun Gill
2 months ago
After visiting the Sistine Chapel/Vatican, I decided to head over here since it was highly rated by Anthony Bourdain. I do not remember how beautiful the chapel was, I don't remember how grand the Vatican Church is, all I remember is how rude the person behind the counter was. Anyways, giving the benefit of doubt I decided to order three pizzas since this is supposedly the best Pizza in Rome, I wanted to take some back to my hotel as well. After spending 17 euros, I concluded that the Pizzas can be compared to the modified Honda Civics with open exhausts. All bark, no bite. They looked decent but the crust was one step short of being classified as a hard taco shell. The toppings were ok. I am not a celebrity chef, I am a common man, and this review is by the common man for common folks. Not worth the 25 minute walk from the Vatican center.
• • •
Shannon .LaGreca's profile photo
Shannon .LaGreca
in the last week
Best pizza I have ever tasted. No more words needed except to say I have eaten here every day I have been in Rome.
Ed Horst's profile photo
Ed Horst
5 months ago
Amazing selection of crazy variations. Highly recommended. Just don't expect anything terribly spicy. What they described as "spicy tomato" barely moved the needle on our scale.
Joseph Halvarson's profile photo
Joseph Halvarson
a month ago
Formerly known as Pizzarium, now known as Bonci after its chef and founder, it is the best pizza I've had in Rome of this style. Ingredients were all fresh, delicious, and piled high. Great combinations of flavors. Highly recommended.
dori kafri's profile photo
dori kafri
2 months ago
Pizzarium reviewRate it Feel a dough craving coming on after staring at all those muscular Sybils on the Sistine ceiling? Then head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums. It's the fiefdom of Gabriele Bonci, a next-generation pizza baker who combines slow-rise dough made from special flours with fresh, seasonal toppings like wild asparagus, or pesto and aubergine.
Nem Bog's profile photo
Nem Bog
3 months ago
Good pizza kind of cuisine nouveau but very expensive. Costs at least double then average in Rome and it's not double better, just looks more happy. Staff is not very professional. It's ok.
Benjamin Noudelberg's profile photo
Benjamin Noudelberg
3 months ago
Simply the best ever: pizza bread is perfectly cooked, top quality ingredients. Recipe change constantly : every pizza is replace with a new recipe. Note there is not seats, only stand up tables