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Horizon Bradco
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Food Equipment Solutions and Service Provider - Food Preparation Equipment
Food Equipment Solutions and Service Provider - Food Preparation Equipment

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Horizon Bradco's posts

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With 91% of consumers snacking multiple times per day, meaning more consumers are looking for different ingredients like whole grains, fruit, and nuts in their prepared snacks.

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The deli department is experiencing great success due to consumers' increased interest in prepared foods, with emphasis on ready-to-go, cost effective meals.

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Despite the popularity of beef and chicken, turkey demand has escalated by nearly 40% in the last 2 years, opening up more options for sandwiches, burger patties, and much more.

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Meat production was up last year, with chicken sales experiencing the best production versus sales numbers.

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Considering the organic food market grew by 8.4% last year, prepared food departments should offer new dishes utilizing organic meats and veggies.

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Grilling veggies is a great way to give consumers healthy options and a taste of summer in your prepared foods department.

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Consumers spend about $144 per month on food prepared outside the home, which means prepared food departments can cater to those looking for "adventurous" meal options.

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Similar to how customers enjoy organic food options, they also like recycled and environmentally friendly choices for their food packaging.

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In a Progressive Grocer survey, 70 percent of bakery respondents saw an increase in sales from 2015 to 2016, with high sales in breads and cakes.

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Prepared foods departments can give customers too busy to grill outside a taste of summer with both the classics, like burgers, and lesser explored food options.
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