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The Palace Grill
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cookin' with love
cookin' with love

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Feeling hungry? Try our Palace Sampler Platter for two! The sampler includes: Chicken Tchoupitoulas, Caribbean Coconut Shrimp with tangy dipping sauce, Blackened Catfish, Blackened New York steak with Cajun hollandaise, and Louisiana Bread Pudding Souffle with whiskey cream sauce.

📸AJ D.
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"Life is short. Eat dessert first!" - Jacques Torres

Even if you don't eat it first, The Palace has plenty of dessert options to tempt you after a meal, including our key lime pie, sweet potato pecan pie, bananas foster, and more!
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Comfort food is served 👌. We'd love to see you this weekend, Santa Barbara!
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“You don’t need a silver fork to eat good food.” -Paul Prudhomme
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Let's uncork the wine, eat great food, and forget all about the day. Come unwind tonight at the Palace!
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You can't go to The Palace without tasting our Louisiana Soft Shell Crabs: hand-picked soft shelled crabs, stuffed with bienville crabmeat dressing, then lightly dusted with cornmeal flour, and flash-fried. served with a jalapeño beurre-blanc sauce 😋
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Treat yourself on this beautiful Friday night 🥂🍽
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Tonight seems like a good night to take a break from the stove and let The Palace do all the cooking 👩‍🍳👨‍🍳
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We love these NOLA-style nights at the Palace! 👑We hope to see you this weekend for dinner.
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Plated to perfection with YOU in mind! All of our dishes are prepared with care—just like we're feeding a member of our family. 🍽
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