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Dovetail New York
American Restaurant$$$$
Today 5:30 – 10:00 pm
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103 W 77th St New York, NY 10024
103 West 77th StreetUSNew YorkNew York10024
(212) 362-3800dovetailnyc.com
$$$$American Restaurant, Fine Dining Restaurant
American Restaurant
Fine Dining Restaurant
Bar
French Restaurant
Today 5:30 – 10:00 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 5:00 – 10:00 pm
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Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser.
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4.4
108 reviews
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Sleek, bi-level setting for upscale New American fare with fixed price & tasting menus.- Google
"My husband and I enjoyed a wonderful Prix Fixe brunch here a few weeks ago."
"Save room for dessert – we recommend the bittersweet chocolate soufflé."
Featured by Zagat
NYC's Best Restaurants
, and 2 other lists
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Christopher Bradshaw
3 weeks ago
My favorite special occasion restaurant in NYC - love their Monday night prix fixe vegan-friendly menu! Incredible service, meticulously prepared food.
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Laura Slabin
2 months ago
Eating at the bar is a wonderful and serene experience. Plating is detailed and beautiful for all dishes. Service attentive.
Sotirios Spinos
8 months ago
I was really excited to have a dinner at this place but got really dissapointed. Great app and entree everything else was below average. The food is really good, but it doesn't worth the trouble and the money. Reservation got delayed for 45 minutes and not even a compliment. It takes 3 hours to have a dinner. The pastry chef should get fired, plus the naming of the desserts is misleading and far from what it's supposed to be. Additionally the pastry chef totally miss any key ingredient. Be careful to check the ticket for the coats, the hostess is totally under stress and pressure and she just can't deliver from the start to the end ;).
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Esther L.
10 months ago
Seriously? I've had better service at Olive Garden than at this Michelin starred establishment. Dovetail, my two girlfriends and I wanted to love you. But you gave the wrong plate to the wrong person for all three of our courses. And made us wait 30 minutes for the coffee we ordered upon getting seated (finally arrived after the appetizers). And then slid the wrong entree onto my place setting, while pushing my coffee off kilter in its saucer, with the plate. Then you clumsily switched our silverware to match the entrees you misplaced. The salmon croquante was tasty, with the toasty buttery crisp ensuring a dreamy crunch on the skin side. The potatoes (from steak + potatoes) were amazing as well. But you didn't come check on us during our mains. AND, you let my football-shaped ice cream blob tumble off the plate when again serving our dessert orders to the wrong recipients. AND, after saying "Sorry I'll need to get you more ice cream," LEFT THE SCOOP ON THE TABLECLOTH to melt for 20 minutes before someone (with a very impressive moustache) finally scraped it away. Sigh. Shake Shack, I'm sorry I passed you by... I've learned my lesson.
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Bob Lou
5 months ago
Gorgeous plating and a contemporary atmosphere which was in line with its name. I tried the fuji apple salad, grilled king trumpet mushroom, baked cauliflower, cheddar cornbread, miso-roasted beets. Taste was innovative, varied, and usually hit the mark. Cauliflower was a bit salty. The texture of the vegetables was impressive; meat was not missed. The beets came with an interesting lime buttermilk sauce. The deserts, particularly the coffee semifreddo was amazing and melted in the mouth. It had a delicious coffee soaked almond crumble. Devil's food cake was indulgent. Great service, great atmosphere, great food.
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George K
6 months ago
An elegant, modern American restaurant in the Upper West Side with a great value prix fixe brunch, which starts off with a variety of canapes, the main course you select among numerous well thought options, and a great spread of miniature desserts. Great service, nice ambiance, even though a little bit more light would have been welcome.
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Elmir Kouliev
3 months ago
Great atmosphere, great food
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Lori Luo
a year ago
An elegant, traditional restaurant in the Upper West Side, Dovetail is overseen by Chef Jon Fraser. The focus on seasonal vegetables is evident from the start, with the Vegetable Tasting Menu offered daily and the Monday Vegetable Menu offered weekly. The weekend brunch is one of the better times to visit the restaurant, as the three course prix-fixe is one of the better deals in the city. Diners start with a variety of canapes, can choose their own main courses, and end the meal with a similar spread of sweet treats. The Crab Benedict is one of the stand out dishes here, and perfectly plated.
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