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dovetail
American Restaurant$$$$
Today 5:00 – 10:30 pm
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103 W 77th St New York, NY 10024
103 W 77th StUSNYNew York10024
(212) 362-3800dovetailnyc.com
$$$$American Restaurant, Fine Dining RestaurantToday 5:00 – 10:30 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:00 – 10:30 pmSaturday 5:00 – 10:30 pmSunday 11:30 am – 2:00 pm, 5:00 – 10:30 pm
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Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser.
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Review Summary
4.4
1,327 reviews
5 star
888 reviews
4 star
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3 star
123 reviews
2 star
21 reviews
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Sleek, bi-level setting for upscale New American fare with fixed price & tasting menus.- Google
People talk about tasting menu, dining experience, amuse bouche, prix fixe and michelin star
Featured by Zagat
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Lori Luo's profile photo
Lori Luo
reviewed a month ago
An elegant, traditional restaurant in the Upper West Side, Dovetail is overseen by Chef Jon Fraser. The focus on seasonal vegetables is evident from the start, with the Vegetable Tasting Menu offered daily and the Monday Vegetable Menu offered weekly. The weekend brunch is one of the better times to visit the restaurant, as the three course prix-fixe is one of the better deals in the city. Diners start with a variety of canapes, can choose their own main courses, and end the meal with a similar spread of sweet treats. The Crab Benedict is one of the stand out dishes here, and perfectly plated.
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Heather Cammarata-Seale's profile photo
Heather Cammarata-Seale
reviewed 4 months ago
My husband and I enjoyed a wonderful Prix Fixe brunch here a few weeks ago. The menu for brunch is wonderful - everyone gets 4 small appetizers, 1 entree, and 3 small desserts. It is exactly what I want from brunch - a lot of different dishes, but not too much of anything! I enjoyed the lobster omelet very much - the tarragon sauce was great! The service was incredibly friendly, knowledgeable, attentive, and friendly. The dining room is quite swanky but still relaxed.
Paul Cheong's profile photo
Paul Cheong
reviewed 8 months ago
Quality food. Even a seemingly simple dish like Roasted Chicken was done very well. Juicy and delicate. The atmosphere is friendly and not ostentatious. Service was as great as the food. I went there for Restaurant Week. 3-course meal for $30! Well worth it.
Karen Hsu's profile photo
Karen Hsu
reviewed 3 months ago
The Restaurant Week menu that I had was quite delicate, and I thought it was a good representation of the restaurant's "New American" cuisine. The steak I ordered was perfectly tender and juicy. Service and attention to detail was impeccable, and it was overall a very nice experience. Great place to eat before or after wandering around the nearby Museum of Natural History.
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Chris Atwood
reviewed in the last week
Sunday brunch food was modest, but in a nice setting. Downstairs smelled of mold. Staff was joking around noisily
Patrick Nam's profile photo
Patrick Nam
reviewed a year ago
this is a great find and still a well kept secret. I love the fact that a chef that is vegetarian can cook chicken pork incredibly well. The vegetarian food is so good I cant express in words. I can almost become a vegetarian if I ate here exclusively! It is worth your visit!

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