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Frances Cristina
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AlaskanBookCafe blogger
AlaskanBookCafe blogger

201 followers
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Review of Hunted by Darcy Coates
I was surprised by this book. It started slow for me. Then around the halfway point, it sped up. I read through the night, taking a few breaks. The breaks weren't to rest my eyes. They were to slow my heart. They were to let my breathing normalize. They wer...
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Dewey’s 24 Hour Readathon Wrap up
Well I didn’t do as well as previous readathons. I ended up falling asleep during this one but I expected that. I’m still disappointed in myself but I understand it. I’m still exhausted by the medical happenings of the past week. I am going to continue read...
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Dewey’s 24 Hour Readathon Short Story Mini Challenge
Running n Reading blog is hosting a mini challenge called #tellmeastory. I do enjoy short stories as well as longer length ones. I feel short stories have an important place in my reading life. Days that are too busy to read a novel. Times when I want to fe...
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Dewey’s 24 Hour Readathon Pre-Event Post
I’m so excited to be participating in Dewey’s 24 Hour Readathon. I always enjoy it so much! I wasn’t certain I would be able to this time with the visits to nuclear medicine this past week. I decided to participate as best I could though and just enjoy it. ...
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Christine Amsden's Frozen Cover Art Reveal
Cover Art Re-Reveal! Designed by Lou Harper, the beautiful cover art for Frozen is far more than it appears. It is actually the culmination of years of
struggle, of adversity, and of serious backlash over misleading, inadequate,
and unprofessional series co...
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Season Two - The Murder of Janette Roberson
Season Two has begun and I will post episodes each week on Fridays. There are multiple platforms from which you can listen (free!). It's as simple as subscribing to iTunes on your podcast app-- HERE ...OR  Subscribing on Google Play Music --- HERE ...OR on ...
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Kung Pao Chicken Recipe
LINK TO RECIPE >>> https://aussietaste.recipes/chicken/chicken-breast-chicken/kung-pao-chicken/
The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chilli peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavour in the marinade.
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