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Manasi Kumar
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81 followers
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What is British food exactly? It doesn't have the best reputation overseas, being mainly reminiscent of stodge and a healthy lack of imagination. It's also easily overlooked by some of the sexier new cuisines and all things fusion, but sometimes you need…
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It was very very early in the morning, I hadn't had coffee (!) and I was meeting my sister at the crack of dawn at the less than glamorous spot of Gatwick Airport. But we were there to celebrate a very special occasion, my baby sister was turning 30 and…
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We all know we have to eat more vegetables, none of us can argue with that fact. But many don't have the time, inclination or know how to add more green to their diet. What I would do is immediately drag them to a seat at Bala Baya and show them how…
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For Instagrammable perfection full of eye-popping colour, there really isn't anywhere better than the Ned. Black and white chequered floors, towering jade green verdite columns, ivory white marble, gleaming brown woods and that's before we've even…
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San Sebastian is European foodie bar hopping Paradise, which may sound like it's not really suited to the toddler experience, but I'm here to show you that you can easily take your tots to San Sebastian, keep them and you entertained and keep everyone…
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Family holidays are a different kind of adventure to travelling a deux, but there are tips and tricks to making enjoyable memories for the whole family, the most important being choosing a destination that offers something for everyone. Read on to see how…
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The Shard - shiny, pointy, futuristic and dominating London's skyline for as far as the eye can see. Shangri-La hotels - luxury, charming and all with a wow factor of their own. This is a tale of when Shangri-La hotel met the Shard and laid on afternoon…
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At this time of year, there's a 25-acre corner of Surrey that's devoted to the purply blue fragrant haze of lavender. It's the perfect season to walk through fields of scent and wash it all down with a fragrant tea afterwards.
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Potatoes, Taters, Spuds, this humble vegetable has the power to fill you up and filling dependent, can transform itself to suit any tastes. The Potato Project focuses on the spud and the spud alone and I go to Boxpark in Croydon to check it out.
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"What's for dinner"? 3 little words, so innocuous but so stressful. And if you're craving anything exciting, then that's not even possible out of my kitchen! So I was pretty happy to try out a new range of ready meals that offered up delicious meals with…
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