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Brew Lab Coffee
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Cold Brew now available! 
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Back from the 2014 UKBC semi-finals where he came 10th in the UK, and 2nd in Scotland, here's a blog post from Ewan to tell us about his experience.

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We're opening a pop-up coffee bar at BBC@Potterrow, Venue 25 for the Edinburgh Fringe. There'll be a Slayer Espresso Machine, Has Bean Coffee, Lovecrumbs, PekoeTea and more! The bar opens on Friday - find out more here. 

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We're hosting a tasting afternoon with The Hanging Bat on Sunday. 5 coffees, 5 beers, lunch and a special beer brewing. Find out all about it on our blog.

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We have a tasty new Kenyan on the brew bar from Has Bean Coffee. Kenya, Kirimahiga, Washed, AA is full of blackcurrant with a red wine acidity - an excellent summer coffee, especially when iced. Read more about it here, along with some fun facts about the Ruiru 11 varietal that features in it. #edinburgh #coffee 

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From tomorrow, we're extending our weekday opening hours to 7pm.
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We're onto the 7th version of our house espresso from Has Bean Coffee, and this time it is a single origin: El Salvador, San Rafael, Bourbon, Washed. Its full of hazelnut with a buttery and creamy sweetness. Here's a blog post from Robbie, one of our Baristas, to tell you all about it.

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Its the Super Secret Sunday Syphon Society tomorrow and we have an amazing Rwandan Mibirizi Cup of Excellence coffee on. 

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We've got some exciting new coffee on, including our first from a roaster outside the UK - Stockholm Roast. The Ethiopian Guji that Mark, one of our our baristas, sourced from them is a similar vein to the Guji we had on when we first opened: lots of fruit flavours, but predominantly a burst of blueberry. We've also got Square Mile's Sweet Shop Espresso and a bright Bolivian coffee from Has Bean. All in all, it's a pretty fruity bunch of coffees! Read about it on our blog.
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