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Levi Dalton
Works at Eater NY
Lives in New York City
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Levi Dalton

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Folks who have been listening since episode one of I'll Drink to That! chose their favorite episodes, and Erin Scala pulled the clips to see what the excitement was about, in episode 400 of the wine podcast, now available.
 
I'll Drink to That! episode 400 has arrived, and it is a tour through some of our longtime listener favorites!

https://play.google.com/music/listen?authuser#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music, episode 400
Regular listeners of I'll Drink to That! discuss some of their favorite episodes, and Erin Scala tracks down signature clips from those interviews.
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Levi Dalton

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I'll Drink to That! episode 400 has arrived, and it is a tour through some of our longtime listener favorites!

https://play.google.com/music/listen?authuser#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music, episode 400
Regular listeners of I'll Drink to That! discuss some of their favorite episodes, and Erin Scala tracks down signature clips from those interviews.
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Levi Dalton

Wine Writers (share your stories here)  - 
 
Erwan Faiveley discusses the changing style of red Burgundy through the recent decades.
 
Erwan Faiveley took over the running of a major Burgundy house at the age of 25. What was that like, and what has changed since? Erwan is frank and open with his answers, and if you want to know about the conditions in Burgundy today, this is a good interview to check out. Episode 399 of the I'll Drink to That! wine podcast goes to Nuits-Saint-Georges.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
Erwan Faiveley runs Domaine Faiveley as well as Maison Joseph Faiveley, both based in the town of Nuits-Saint-Georges in Burgundy, France. He also runs Domaine Billaud-Simon in Chablis.
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Levi Dalton

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A Piemonte fan's dream interview, as Aldo Vaira of the G.D. Vajra winery traverses decades of Barolo history and collected wisdom. Episode 398 of the I'll Drink to That! wine podcast.
 
Aldo Vaira of the G.D. Vajra winery in Barolo recounts decades of adventures and explorations in episode 398 of the I'll Drink to That! wine podcast. A must listen for fans of the wines from Italy's Piemonte region.

https://play.google.com/music/listen?authuser#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
Aldo Vaira, together with his family, runs the G.D. Vajra winery in Piemonte's Barolo zone. Also in this episode, Erin Scala takes a look at grape varieties that are outliers in their areas.
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Levi Dalton

Shared publicly  - 
 
Aldo Vaira of the G.D. Vajra winery in Barolo recounts decades of adventures and explorations in episode 398 of the I'll Drink to That! wine podcast. A must listen for fans of the wines from Italy's Piemonte region.

https://play.google.com/music/listen?authuser#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
Aldo Vaira, together with his family, runs the G.D. Vajra winery in Piemonte's Barolo zone. Also in this episode, Erin Scala takes a look at grape varieties that are outliers in their areas.
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Levi Dalton

Discussion  - 
 
Lots and lots of details about the history of Champagne and its growing market in this interview with David White, author of "But First, Champagne".
 
David White, author of the book "But First, Champagne" traces the history of the bubbles back to 496, and explains how Champagne became the drink of celebration for centuries, and how it reformed its reputation as a wine for the dinner table only more recently. If you are planning to crack a bottle of Champagne, hear the backstory to the region and the wine in episode 397 of the I'll Drink to That! wine podcast.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
David White is the founder of Terroirist.com and the author of "But First, Champagne: A Modern Guide to the World's Favorite Wine".
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Levi Dalton

Wine Writers (share your stories here)  - 
 
Episode 400 of I'll Drink to That! hits the archive for highlights from over the years.
 
I'll Drink to That! episode 400 has arrived, and it is a tour through some of our longtime listener favorites!

https://play.google.com/music/listen?authuser#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music, episode 400
Regular listeners of I'll Drink to That! discuss some of their favorite episodes, and Erin Scala tracks down signature clips from those interviews.
View original post
1
Add a comment...

Levi Dalton

Discussion  - 
 
Erwan Faiveley on why vineyards are getting snapped up for higher and higher prices in Burgundy, France.
 
Erwan Faiveley took over the running of a major Burgundy house at the age of 25. What was that like, and what has changed since? Erwan is frank and open with his answers, and if you want to know about the conditions in Burgundy today, this is a good interview to check out. Episode 399 of the I'll Drink to That! wine podcast goes to Nuits-Saint-Georges.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
Erwan Faiveley runs Domaine Faiveley as well as Maison Joseph Faiveley, both based in the town of Nuits-Saint-Georges in Burgundy, France. He also runs Domaine Billaud-Simon in Chablis.
View original post
1
Add a comment...

Levi Dalton

Shared publicly  - 
 
Erwan Faiveley took over the running of a major Burgundy house at the age of 25. What was that like, and what has changed since? Erwan is frank and open with his answers, and if you want to know about the conditions in Burgundy today, this is a good interview to check out. Episode 399 of the I'll Drink to That! wine podcast goes to Nuits-Saint-Georges.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
Erwan Faiveley runs Domaine Faiveley as well as Maison Joseph Faiveley, both based in the town of Nuits-Saint-Georges in Burgundy, France. He also runs Domaine Billaud-Simon in Chablis.
1
1
Add a comment...

Levi Dalton

Wine Writers (share your stories here)  - 
 
Curious about Barolo? Aldo Vaira of G.D. Vajra provides a great chance to learn about the region and the wines in episode 398 of the I'll Drink to That! wine podcast.
 
Aldo Vaira of the G.D. Vajra winery in Barolo recounts decades of adventures and explorations in episode 398 of the I'll Drink to That! wine podcast. A must listen for fans of the wines from Italy's Piemonte region.

https://play.google.com/music/listen?authuser#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
Aldo Vaira, together with his family, runs the G.D. Vajra winery in Piemonte's Barolo zone. Also in this episode, Erin Scala takes a look at grape varieties that are outliers in their areas.
View original post
1
Add a comment...

Levi Dalton

Wine Writers (share your stories here)  - 
 
Interesting historical facts about the development of Champagne into the bubbly beverage we know today.
 
David White, author of the book "But First, Champagne" traces the history of the bubbles back to 496, and explains how Champagne became the drink of celebration for centuries, and how it reformed its reputation as a wine for the dinner table only more recently. If you are planning to crack a bottle of Champagne, hear the backstory to the region and the wine in episode 397 of the I'll Drink to That! wine podcast.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
David White is the founder of Terroirist.com and the author of "But First, Champagne: A Modern Guide to the World's Favorite Wine".
View original post
1
Add a comment...

Levi Dalton

Shared publicly  - 
 
David White, author of the book "But First, Champagne" traces the history of the bubbles back to 496, and explains how Champagne became the drink of celebration for centuries, and how it reformed its reputation as a wine for the dinner table only more recently. If you are planning to crack a bottle of Champagne, hear the backstory to the region and the wine in episode 397 of the I'll Drink to That! wine podcast.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
David White is the founder of Terroirist.com and the author of "But First, Champagne: A Modern Guide to the World's Favorite Wine".
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Work
Employment
  • Eater NY
    wine contributor, present
  • I'll Drink to That! Talking Wine with Levi Dalton
    Host, present
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