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Levi Dalton
Works at Eater NY
Lives in New York City
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Levi Dalton

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Levi Dalton originally shared:
 
Jean-Nicolas Méo of Méo-Camuzet in Burgundy is articulate, knowledgeable, and capable of adding an appreciated level of detail to the understanding of his wines, if you get a chance to speak with him. But few people get the chance. Episode 367 of the I'll Drink to That! wine podcast makes the connection for you, and the discussion ranges from Jean-Nicolas and Jayer in the early days to Jean-Nicolas and Jay, more recently in Oregon. If you like Pinot Noir, and you want to understand Vosne-Romanee, do listen.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes
I'll Drink to That! Wine
IDTT Wine 367: Jean-Nicolas Méo by I'll Drink to That! Wine
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Levi Dalton

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Jacques Lardière of headed up winemaking at Maison Louis Jadot for 42 years, from 1970 through 2012. In this interview he talks about what has changed for vinification in Burgundy in that time, and recounts his early career working with figures such as Jules Chauvet. Episode 341 of the I'll Drink to That! podcast is an irreplaceable interview with a legendary wine figure.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 341: Jacques Lardière by I'll Drink to That! Wine
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Levi Dalton

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Levi Dalton originally shared:
 
Joy Kull decided she wanted to learn how to make wine from people who had been doing it awhile, so she moved to Italy. She found volcanic soil, a local version of Sangiovese, and some locals with strong opinions. Now she has started her own winery. So how is it going? Episode 366 of the I'll Drink to That! wine podcast tags along to find out how the ride has been on the Italian strada.

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
I'll Drink to That! Wine
IDTT Wine 366: Joy Kull by I'll Drink to That! Wine
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Levi Dalton

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Danny Meyer of the Union Square Hospitality Group talks about his early days in the restaurant business, his mentors, and some of his key experiences with wine in the beginning. This conversation goes from the Meyer family's backyard grill all the way to storied winemaking addresses like Chateau Rayas, with stops at restaurants like Taillevent and Danny's own Union Square Cafe in between. The creator of some of America's most beloved restaurants talks about how he got there, in episode 363 of the I'll Drink to That! podcast.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes
I'll Drink to That! Wine
IDTT Wine 363: Danny Meyer by I'll Drink to That! Wine
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Levi Dalton

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Jean-Louis Chave of Domaine Jean-Louis Chave discusses the generations working on the hill and the vagaries of the Hermitage parcels, including some details you may never know unless you listen to this interview. Episode 352 of the I'll Drink to That! podcast goes to one of the sharpest minds in wine for some extended insight into some key areas of the Northern Rhone.

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes 
I'll Drink to That! Wine
IDTT Wine 352: Jean-Louis Chave by I'll Drink to That! Wine
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Levi Dalton

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Daniel Brunier of Vieux Telegraphe and Les Pallieres breaks down the difference between Chateauneuf-du-Pape and Gigondas, as well as the characteristics of some famous crus within them. If Grenache is your thing, you'll definitely want to hear episode 357 of the I'll Drink to That! podcast.

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
I'll Drink to That! Wine
IDTT Wine 357: Daniel Brunier by I'll Drink to That! Wine
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Levi Dalton

Wine Writers (share your stories here)  - 
 
 
Luca Currado of Vietti joins I'll Drink to That! for an in-depth discussion of Barolo, Barbera, and family ups and downs since 1873. If you are into wines of the Piemonte, this is a pretty revelatory interview. Episode 342 of the podcast.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 342: Luca Currado Vietti by I'll Drink to That! Wine
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Levi Dalton

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Jeffrey Patterson of California's Mount Eden Vineyards explains the long history of the several winemaking pioneers who proceeded him at the property, as well as giving a first hand primer on the qualities of wines from Mount Eden and the Santa Cruz Mountains. Episode 346 of the I'll Drink to That! podcast goes high up on the mountain to explore the origins of Pinot Noir and Chardonnay in California.

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes
I'll Drink to That! Wine
IDTT Wine 346: Jeffrey Patterson by I'll Drink to That! Wine
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Levi Dalton

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Levi Dalton originally shared:
 
Brovia has moved to the top rank of Barolo producers in the last 20 years. Alex Sanchez of Brovia discusses the difference between Castiglione Falletto and Serralunga in the Piemonte, and what they have been doing different in each, in episode 364 of the I'll Drink to That! wine podcast. If you are looking for in-depth information from a top producer of Barolo, Freisa, and Dolcetto, this covers a lot of ground.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes
I'll Drink to That! Wine
IDTT Wine 364: Alex Sanchez by I'll Drink to That! Wine
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Levi Dalton

Wine Writers (share your stories here)  - 
 
Levi Dalton originally shared:
 
Bruce Tyrrell of Tyrrell's Wines gives a history of his Hunter Valley winery that is also a recounting of the Australian wine industry up to current day, in a sweeping episode of the I'll Drink to That! wine podcast. Bruce pulls no punches in his frank stories and opinions, and is as open about the challenges as the successes. If you are curious about the famous Hunter Valley Semillon, or would like to know how the Australian wine industry has changed through the decades, this is the interview to hit up. Episode 365 of IDTT.

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
I'll Drink to That! Wine
IDTT Wine 365: Bruce Tyrrell by I'll Drink to That! Wine
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Levi Dalton

Wine Writers (share your stories here)  - 
 
 
Ian D'Agata leads a masterful tour of the vineyards of Barolo and Barbaresco in episode 354 of the I'll Drink to That! podcast.  If you like Nebbiolo, this is your podcast.

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Goolge Play Music
I'll Drink to That! Wine
IDTT Wine 354: Ian D'Agata by I'll Drink to That! Wine
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Levi Dalton

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Sam Ehrlich is the Wine Director of the Blue Ribbon Restaurant Group, based in New York City. In episode 360 of the I'll Drink to That! podcast he discusses his time working harvests in France's Burgundy region, for producers like Domaine des Croix in Beaune and Armand Rousseau in Gevrey. The details he shares from working the vines and in the cellar are one of a kind insights.

https://itunes.apple.com/podcast/illdrinktothatpods-podcast/id538210866?mt=2&ls=1 for iTunes

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
I'll Drink to That! Wine
IDTT Wine 360: Sam Ehrlich by I'll Drink to That! Wine
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Have him in circles
186 people
waleed adam's profile photo
blessing toyin's profile photo
Kevin Knightes's profile photo
Constance Chamberlain's profile photo
Zigmars Grinbergs's profile photo
Anna Miranda's profile photo
Banfi Wines's profile photo
VINAYAGAM S's profile photo
Henryk Duda's profile photo
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Currently
New York City
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Work
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  • Eater NY
    wine contributor, present
  • I'll Drink to That! Talking Wine with Levi Dalton
    Host, present
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