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Levi Dalton
Works at Eater NY
Lives in New York City
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Levi Dalton

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Cedric Nicaise is the Wine Director for one of the most prestigious restaurants in America, Eleven Madison Park. In I'll Drink to That! episode 336, he opens up about how he got there and what his life has been like as a buyer for a top restaurant.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 336: Cedric Nicaise by I'll Drink to That! Wine
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Levi Dalton

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Paul Roberts of Colgin Cellars discusses the market for Napa Cult Cab and how that has changed over time. And there is plenty of discussion as well about his prior career as Corporate Wine Director for Thomas Keller's restaurants in Napa and New York. Episode 334 of the I'll Drink to That! podcast discusses the rarefied high end of the market.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for ITunes
I'll Drink to That! Wine
IDTT Wine 334: Paul Roberts by I'll Drink to That! Wine
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Levi Dalton

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Paul Grieco of Terroir in New York discusses Chris Cannon and Remi, Danny Meyer and Gramercy, Marco Canora and Hearth.  An in-depth interview that goes deep on a long career in the beverage business.  Paul is the guest for episode 332 of the I'll Drink to That! podcast.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 332: Paul Grieco by I'll Drink to That! Wine
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Levi Dalton

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Martha Stoumen of The Living Wines Collective is taking a cooperative approach to California winemaking, and that means something different for an entrenched industry of every man for himself. She joins for episode 330 of the I'll Drink to That! podcast to explain a simple plan for changing the business.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 330: Martha Stoumen by I'll Drink to That! Wine
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Paul Einbund has been a sommelier at some of California's most famous restaurants, like Coi, Slanted Door, and others, but he is known most for shifting into a less casual style of dining at the restaurant Frances before everyone was doing casual. We talk about why he made that decision in episode 328 of the I'll Drink to That! podcast.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 328: Paul Einbund by I'll Drink to That! Wine
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Bernard Portet co-founded Clos Du Val in Napa Valley in the early 1970s. His father was the Technical Director of Chateau Lafite Rothschild in Bordeaux. The interview with Bernard for episode 326 of the I'll Drink to That! podcast draws parallels and contrasts between Bordeaux and Napa, as well as Napa's past with its current incarnation.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That!
IDTT Wine 326: Bernard Portet by I'll Drink to That!
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Levi Dalton

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A new wave of wineries has emerged in Australia, and Brad Hickey is riding the ferment at Brash Higgins in the McLaren Vale. Nero d'Avola, Zibibbo, and the custom amphora from the clay of his own area. This isn't the Australian wine you thought you knew, this is the Australian now. In episode 335 of the I'll Drink to That! podcast.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 335: Brad Hickey by I'll Drink to That! Wine
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Levi Dalton

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Vicente Dalmau Cebrian-Sagarriga of Marques de Murrieta makes the case for Graciano and Mazuelo in Rioja, and discusses why Viura can make special white wines in that part of Spain.  In episode 333 of the I'll Drink to That! podcast.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 333: Vicente Dalmau Cebrián-Sagarriga by I'll Drink to That! Wine
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Levi Dalton

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Greg Harrington of Gramercy Cellars is crafting well exectued Syrah, Cabernet, and Mourvedre from Washington State these days, but before that he was a power sommelier for Emeril Lagasse, Wolfgang Puck, and Steve Hanson. Episode 331 of the I'll Drink to That! podcast addresses both sides of his career.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes.
I'll Drink to That! Wine
IDTT Wine 331: Greg Harrington by I'll Drink to That! Wine
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Levi Dalton

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The wine of Madeira has a long history, and Barbeito winemaker Ricardo Freitas touches on that in this interview, but the really interesting information concerns what he is up to now. By the sounds of it, this is a very smart innovator, and he is just getting started. Ricardo Freitas with a report from today's Madeira, in episode 329 of the I'll Drink to That! podcast.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 329: Ricardo Freitas by I'll Drink to That! Wine
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Levi Dalton

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John Kongsgaard of the Kongsgaard winery is a treasure trove of Napa Valley history and winemaking wisdom. He's on the I'll Drink to That! podcast for episode 327.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That! Wine
IDTT Wine 327: John Kongsgaard by I'll Drink to That! Wine
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Levi Dalton

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Jean-Baptise Lecaillon of Champagne Louis Roederer organizes finished wines from the grape level, and it all starts with where the vines are planted. A Master Class in Champagne terroirs in episode 325 of the I'll Drink to That! podcast.

https://itunes.apple.com/us/podcast/illdrinktothatpods-podcast/id538210866 for iTunes
I'll Drink to That!
IDTT Wine 325: Jean-Baptiste Lecaillon by I'll Drink to That!
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Have him in circles
180 people
Uncouth Vermouth's profile photo
Henryk Duda's profile photo
Eric Railsback's profile photo
Anjali Shahi's profile photo
Van The Wine Man's profile photo
Raw InTheMiddle's profile photo
Matt Duckor's profile photo
asociation tadaon's profile photo
Bianca Miraglia's profile photo
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  • Eater NY
    wine contributor, present
  • I'll Drink to That! Talking Wine with Levi Dalton
    Host, present
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