Profile cover photo
Profile photo
Levi Dalton
195 followers
195 followers
About
Posts

Post has attachment
On the scene in Burgundy, Erin Scala talks Aligoté with Fanny Sabre, Sylvain Pataille, Roland Rapet, Pierre de Benoist, Frédéric Lafarge, and other vigneron. Get ready for drinking that classic Spring tonic, a glass of Aligoté. Episode 451 of the I'll Drink to That! wine podcast takes you to the place and into the cellars to learn more.

http://bit.ly/2r3jlEX for Google Play Music
Add a comment...

Post has attachment
António Maçanita explores the Alentejo, explains the revitalization of the Azores for wine, and looks for the hidden vineyards of the Douro Valley. Episode 450 of the I'll Drink to That! wine podcast is tour through key winemaking areas of Portugal, considering both their past and their possible future.

http://bit.ly/2HeY0le for Google Play Music
Add a comment...

Post has attachment
Arvid Rosengren worked in restaurants in Sweden and Denmark before moving to the States and being named the World's Best Sommelier in 2016. In this interview he reflects on what got him to where he is now. I'll Drink to That! wine podcast episode 449 is a look back and also has hints at what Arvid has coming up.

http://bit.ly/2IntRwS for Google Play music
Add a comment...

Post has attachment
Lee Hudson recalls the 1975 harvest in Burgundy at Domaine Dujac, and remembers the founding of his own vineyard property in Carneros, California in 1981. Lee also shines a light on some of the individualities of Chardonnay, Grenache, Syrah, and Cabernet Franc from a grower's perspective. Episode 448 of the I'll Drink to That! wine podcast walks the vineyard rows of the Hudson Ranch.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music
Add a comment...

Post has attachment
After a long career working with wine in Canadian restaurants, Will Predhomme made the move off the restaurant floor and into working for himself. What tips would he pass on to people looking to make a similar move? And how has the wine scene evolved in different Canadian cities? These questions and more are addressed in episode 447 of the I'll Drink to That! wine podcast.

http://bit.ly/2rtZTiJ for Google Play Music episode 447
Add a comment...

Post has attachment
Author James Conaway argues that unless the Napa Valley addresses its budding environmental issues with meaningful change, the future of the Valley is in danger. Episode 446 of the I'll Drink to That! wine podcast talks about wine as a political choice.

http://bit.ly/2rtZTiJ for Google Play Music episode 446
Add a comment...

Post has attachment
Dominique Tourneix explains the origin of cork taint in wine, what it is, and what causes it to occur in the first place. Want to know why your wine is spoiled? Dominique can help you understand TCA, as well as oxidation, and other issues that play into why your wine may taste different than expected. Dominique also discusses the global market for wine closures today, and the market share of his company, DIAM. Episode 445 of the I'll Drink to That! wine podcast explores the reality of what keeps your wine in the bottle.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music episode 445
Add a comment...

Post has attachment
Giulio Gambelli helped create some of the finest Sangiovese ever made, for producers like Gianfranco Soldera and Montevertine. Despite his abilities, Gambelli, who died in 2012, went largely unknown for most of his life. Enrico Pozzesi of Fattoria Rodano in Castellina discusses what he learned from Gambelli as a winemaker, and what he admired about Gambelli as a friend. Episode 444 of the I'll Drink to That! wine podcast finds out about one of the most consequential figures in the history of Tuscan wine.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music episode 444
Add a comment...

Post has attachment
Anne Parent of Domaine Parent in Burgundy explains the difference between Pommard crus like Les Rugiens and Epenots, and compares Pommard to neighboring appellations like Beaune and Volnay. If you want to understand the Côte de Beaune better, this is a must listen. I'll Drink to That! wine podcast episode 443.

https://play.google.com/music/listen#/ps/I5ei42baaopyftkk6d3vnsbv47m for Google Play Music number 443
Add a comment...

Post has attachment
The I'll Drink to That! wine podcast featured in The New York Times
Add a comment...
Wait while more posts are being loaded