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EcoWoodBBQ - Smoking Wood for BBQ
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EcoWood BBQ is a subsidiary of GreenPro Technologies OU's group of ventures. We intentionally created EcoWood BBQ specifically to provide smoked or grilled food lovers and professionals of food/hospitality sector with the finest of smoking, and grilling wood there is to offer.
EcoWood BBQ is a subsidiary of GreenPro Technologies OU's group of ventures. We intentionally created EcoWood BBQ specifically to provide smoked or grilled food lovers and professionals of food/hospitality sector with the finest of smoking, and grilling wood there is to offer.

7 підписок
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Do you love business and BBQ ?
Shoot us a note and let`s chat about the EcowoodBBQ affiliate program.

goo.gl/forms/6ERO2Q4qDqgQ1fLs1

If you are:
- the owner of business from Australia, the United Kingdom, the USA, connected with BBQ;
- the owner of a restaurant or a restaurant chain;
- the owner of a store or a chain of stores;
- just a good guy who wants to build a successful and highly profitable business;
Then boldly fill in the form and become our partner already this year!
Our dealer prices will pleasantly surprise you!
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Apricot Wood Chunks 15 litres Box

Apricot is great for poultry and pork. Apricot wood is similar to Hickory, but it is sweeter and milder in flavor. Apricot smoking wood has a pleasant sweet fruity smoke, which is very similar to apple and peach. Best used more often with Pork, Chicken, Turkey and Fish.
We have Apricot Wood Chunks available in 15L Boxes.
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Apple Wood Chunks 15 litres Box

Apple wood chunks are the perfect thing for adding apple wood smoke flavor to your foods. Apple wood hunks for smoking give a slightly sweet and fruity smoky flavor, which is perfect for game birds, poultry and pork, especially ham. There is no room for cooking error, when you use these wood hunks with your smoker; and you will be totally satisfied with the great flavor that they give to your meats. Apple Wood hunks are suitable with a variety of meats, but most users say that pork is the best one to use them with. Apple wood hunks can change up the flavor of your foods and bring an interesting and new taste to your table. Our Apple Wood hunks are available in 15 litres Box.
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Alder Wood Chunks 15 litres Box

When smoking fish, grilling seafood or seasoned gourmets; it feels good to know that no taste can be compared to the natural sweetness effect left on your grilled food by Alder wood smoke!
Alder has a delicate flavor, generally considered to be ideal for fish and seafood, mostly famous for smoked salmon. Alder wood produces a neutral, balanced smoke, which makes a favorite wood source for smoking salmon, trout, seafood and any type of meat.
Due to the neutral characteristics of Alder wood smoke, it produces a marvelous effect, when blended with other wood species, especially fruit wood. If you use Alder Wood Chunks for grilling meats such as steak, ribs and briskets, try mixing alder with our fruit wood species such apple and cherry for a delightful taste you would surely love.
Available in 15L Boxes.
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Oak Wood Dust 2 litres Zip

Oak wood is the most preferred wood source for food smoking and grilling. It has a heavy smoke flavor which is sometimes diluted with other fruit tree wood flavors for preferred results. However, some Smokers and smokehouses prefer to use Oak Wood just the way it is. Almost every Smokehouse, BBQ restaurant and grill house in the UK uses oak wood for their food Smoking. Oak wood dust remains the most versatile of all smoking woods available. It is practically suitable for everything which makes it the King of all smoking woods.
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Cherry Wood Dust 2 litres Zip

Cherry wood is classified among the renowned variety of sweet wood trees commonly used as ornaments for heavy smoke woods species, or alone for a remarkably sweet taste. Cherry wood is often considered the most appropriate for a sweet taste and flavor effect when it is used for smoking or grilling chicken. Cherry wood dust is known for leaving a brownish-black color on meat, which is usually considered as an appetizing effect for beef meal presentations.
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Apple Wood Dust 2 litres Zip

Apple wood dust is the perfect thing for adding this flavor to your foods. Apple wood dust for smoking gives a slightly sweet and fruity smoky flavor, which is perfect for game birds, poultry and pork, especially ham.
Apple Wood dust is suitable with a variety of meats, but most users say that pork is the best one to use it with. It can change up the flavor of your foods and bring an interesting and new taste to your table.
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Alder Wood Dust 2 litres Zip

Alder has a delicate flavor, generally considered to be ideal for fish and seafood, mostly famous for smoked salmon. Alder wood dust produces a neutral, balanced smoke, which makes a favorite wood source for smoking salmon, trout, seafood and any type of meat.
Due to the neutral characteristics of Alder wood smoke, it produces a marvelous effect, when blended with other wood species, especially fruit wood. If you use Alder Wood Dust for grilling meats such as steak, ribs and briskets, try mixing alder with our fruit wood species such apple and cherry for a delightful taste you would surely love.
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Oak Wood Chips 2 litres Zip

Oak wood is the most preferred wood source for food smoking and grilling. Be it large scale Smoking or personal grills and BBQ grilling, Oak Wood is suitable for any food that is appropriate for grilling and smoking. It has a heavy smoke flavor which is sometimes diluted with other fruit tree wood flavors for preferred results. However, some Smokers and smoke houses prefer to use Oak Wood Chips just the way it is. Almost every Smokehouse, BBQ restaurant and grill house in the UK uses oak wood chips for their food grilling and Smoking. Oak wood remains the most versatile of all smoking woods available. It is practically suitable for everything which makes it the King of all smoking woods.
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Cherry Wood Chips 2 litres Zip

Cherry wood is classified among the renowned variety of sweet wood trees commonly used as ornaments for heavy smoke woods species or alone for a remarkably sweet taste. Cherry wood is often considered the most appropriate for a sweet taste and flavor effect, when it is used for smoking or grilling chicken. Cherry wood Chips are known for leaving a brownish-black color on meat, which is usually considered as an appetizing effect for beef meal presentations.
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