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Venezia
Italian Restaurant$$
Today 4:00 – 9:00 pm
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20 Ericsson St Dorchester, MA 02122
20 Ericsson StUSMADorchester02122
$$Italian Restaurant, Banquet HallToday 4:00 – 9:00 pm
Monday 11:30 am – 3:00 pm, 5:00 – 9:30 pmTuesday 11:30 am – 3:00 pm, 5:00 – 9:30 pmWednesday 11:30 am – 3:00 pm, 5:00 – 9:30 pmThursday 11:30 am – 3:00 pm, 5:00 – 9:30 pmFriday 11:30 am – 3:00 pm, 5:00 – 10:00 pmSaturday 5:00 – 10:00 pmSunday 4:00 – 9:00 pm
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3.8
10 reviews
5 star
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4 star
1 review
3 star
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2 star
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Classic Italian dishes in a refined airy dining room on the water, plus related winery next door.- Google
People talk about the chicken parmagiana, scallops and shrimp, crab cake, shrimp scampi and chicken penne arrabiata
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Stan Sampson
reviewed a month ago
This place is a stinkeroo. They used to have lobster bruschetta and they took it off the menu and now they wont make it. Plus about a year ago they doubled the prices and cut the portions in half. The food has always kind of stunk (except the bruschetta) but when you get a ton for cheap who cares. Now its expensive and crappy.
Jean J
reviewed 11 months ago
Went to this restaurant for a special occasion and was extremely disappointed. Very expensive for poor quality, and prepared food. To begin with, they give you a basket of Focaccia bread. Although the bread was good, they did not serve it with a plate of seasoned olive oil, crushed red pepper and Parmesan cheese to dip it into, that you would expect. Instead, you are given a bottle of plain olive oil to shake on your bread. I ordered a garden salad with bleu cheese dressing and received a salad, mostly iceberg lettuce and a lot of shredded carrots, that had a small amount of bleu cheese crumbled on top, with a watery vinegar dressing that had an odd aftertaste. I had one the specials for dinner, which was a seafood medley with fettuccine noodles. Not very good at all, and l had almost a full plate at the end of the meal. It was so bad, I didn't want a doggie bag to take the leftovers home. My friends ordered baked haddock, which they said was tasteless, and they only ate half of it. Certainly not fresh fish, and we wondered if the fish had been frozen. The bill for three people was $150.00, before the tip. A hefty price for lousy food. Venezia could benefit from a major overhaul, as far as the chefs and food are concerned. If they don't correct this problem, they will eventually find themselves out of business. Let's hope the owners and management make some serious, and immediate, changes.
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Dawn Giovannucci
reviewed 2 years ago
We took my mom there for her 80th birthday and the food, service and view was great! I will go back and try different dishes and enjoy the view! You can also go by boat if you have one! Their banquet facility looks nice and so did the bar area. The only negative thing was it wasn't easy to find, but worth the drive!
Liked: Food, Service, Atmosphere, Value
Diane Bowers
reviewed 6 months ago
Arrived for an early dinner NY Eve, 5:30. The restarant was pretty empty, most tables would begin filling up after 6:00, so only 5 tables with diners. Ordered the raviolli and scallop entree, $40. The plate arrived with cold scallops, advised the staff, plate brought back into the kitchen and within 5 minutes back on my table. The kitchen microwaved the scallops and returned the same ones - even the half one that I had tried - now scallops are chewy and only half of them got the heat and the raviolli is now cold. For $40 I expeced a re-fire not a microwave - especially since the restaurant is almost empty at the time - it isn't like they were against the wall in the kitchen. I am completely disappointed.
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Daniel Zayets-Volshin
reviewed 2 years ago
A great Italian restaurant. Great Food and classic Boston vibe. I always wanted to try to sail there since they have the doc adjacent to the facility.
A Google User
reviewed a year ago
homemade pasta and wonderful meals while you over look the water and boston skyline.