Tiamo Cafe Restaurant's profile photo
Tiamo Cafe Restaurant
Today 7:00 am – 11:00 pm
Contact Information
57 Hampden Road Nedlands WA 6009
57 Hampden RoadAUWestern AustraliaNedlands6009
(08) 9386
RestaurantToday 7:00 am – 11:00 pm
Monday 7:00 am – 11:00 pmTuesday 7:00 am – 11:00 pmWednesday 7:00 am – 11:00 pmThursday 7:00 am – 11:00 pmFriday 7:00 am – 11:00 pmSaturday 7:00 am – 11:00 pmSunday 7:00 am – 11:00 pm
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Review Summary
20 reviews
5 star
6 reviews
4 star
4 reviews
3 star
1 review
2 star
3 reviews
1 star
6 reviews
Relaxed dining spot with plants and wood decor, offering classic Italian meals, plus outdoor tables.- Google
"The fillet melted in your mouth it was cooked perfectly!"
"Went to this restaurant recently and received the usual not so great service."
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Kylie Wemm's profile photo
Kylie Wemm
a month ago
Friendly wait staff and home cooked italian. Big serves so glad I chose a entree size pasta. Gnocci. Our was delicious.
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Jude Chalmers
2 years ago
Went to this restaurant recently and received the usual not so great service. The guy who seemed to be in charge just managed not to be condescending by a whisker. Two of us ordered chilli mussels and when we got them I could smell this terrible smell. I really thought it was my imagination so I took a bite and immediately spat it out as it was off. We called the waiter over - same guy, same condescension - and he assured us that 'the chef says the mussels were fresh today'. Hmmm I'm sure the chef had he smelt the disgusting offering may have found that hard to believe. When it came to the bill - waiter said we wouldn't be charged for the mussels - of course we wouldn't - we didn't eat them - ever heard of food poisoning? We weren't offered an apology, a drink or anything that would make any of us consider going back there again. There are plenty of restaurants to choose from - give this one a wide berth
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Tim Watson
5 months ago
Great food
Kristina Dye's profile photo
Kristina Dye
a year ago
Great food - great Italian menu
Donna Sargent
2 years ago
Took a client here for lunch today - OMG!!! FIVE STARS!!! Beautiful food........... and excellent service! We both had one of the daily specials which was Fillet Mignon wrapped in bacon with a crab and tomatoe salsa, brocolini and roast potatoes...........EXCELLENT!! Good portions and very reasonably priced. The fillet melted in your mouth it was cooked perfectly! no easy feat with steaks that thick! the broccolin a le dente and fresh chunks of crab in the salsa.... Really really good..... YUM!!! will definately be going back there again........and thought it only fair to share the love as the staff were lovely and couldn't have been friendlier or more attentive and helpful if they had tried..... 10/10 guys! Thankyou for a great afternoon :)
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Hangry Will
4 years ago
Hey guys Went to Tiamo on 15.2.2011 and found my 30mins i was there terrible All I wanted was a sundae and coffee but they didn't even want to take my order after 15 mins This is how it went down 1. Waited a minute to be sat down. Said that I was here for dessert and coffee 2. Asked to be seated for one person. Was plenty of room inside but supposedly after he (the supervisor/bald head fellow who keeps talking to customers) viewed the room, he said the small tables were already booked. He didn't even look at his daily list of reservation and made up his mind that I wasn't worth his time to be inside the establishment. Really disappointed (just because i wanted a sundae and coffee ($20), I was neglected cos i wasn't a customer paying $60 dollars a meal, SHAME ON YOU 3. Got seated outside with the menu, waited atleast 20mins for service, none arrived, 4. No water to be served temporarily, wait staff busy with kitchen than they are with new patrons (maybe there role was to deliver food not take orders) 5. Head supervisor, 170cm, bald, ethnic background, nice clean clothing, cheesy smile, He was busy talking to customers without even making sure that I was served. I could understand the wait staff were busy sending dishes out of the kitchen but he was just chatting a way to his regulars while i waited and waited for service. Was I expected to go up and get served myself. 6. Finally decided that if they weren't going to take my order, I would go to them. Again Supervisor was still chatting to the customer and ignored me. Waited by the barista to make an order but by the time i reached there, I realised that i had to pick my friend up. What a waste of my time sitting around doing nothing. Was expecting some great hospitality but disappointed by the supervisor. Tips for improvement, Supervisor, customers are always first and right, so make sure they are happy, make sure you take their order and ensure that they are served. Leaving a customer waiting more than ten minutes shows a lot about the establishment. In Sydney and Adelaide, I would not receive this kind of service so why do I have to receive in Perth Wait staff - no comment as the only person i really dealt was the supervisor Thanks William
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Paul Harry
4 years ago
Such a shame as I have fond memories of "greasy's" from the 70's uni days and more recently romantic little lunches with the love of my life. In the words of my 4YO grandson when circumstances change (like he no longer wants that whole banana he squawked loudly to get), "Well not any more". We arrived a party of 3 and were dealt with by a Basil Faulty personality without any of the amusing traits. If he was a plant for the opposition he was doing a fantastic job and worth a bonus. I have been in the retail service industry for 30+ years, my partner (an extremely well qualified and successful customer service trainer) and our dear friend (a guest visiting from Japan where he heads up a chain of 50+ hotels) were told (less politely) that we could find somewhere else to to part with our luncheon dollars. We were stunned by the rudeness and totally inappropriate treatment. It started because we asked to sit at a table in the warmth of the sun. Totally unreasonable as it happens so thank you again, we had a delightful lunch down by the ocean at Cottesloe. If you have any financial interest in the place, sell sell sell or get rid of Basil and quickly with either option. If you don't have a financial interest, very wise, keep it that way and I'll save you some time with a handy tip, just go straight to the beach. :)
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Jared Hee
2 years ago
Half cooked chicken, bad service.