Join us for our
Michigan Wine Dinner
3-Course Dinner Paired with
Thursday, January 30, 2014
slices of classically prepared boned chicken stuffed with
Swiss chard, Traverse City tart cherries, whole grain
mustard, shiitake mushroom puree, served with
potato and pancetta hash
Paired with: Dry Riesling, Chateau Grand Traverse
Lamb Chop Medallions
herb spaetzle, braised red cabbage, seared
chanterelle mushrooms, Boursin mornay sauce,
sunchoke and ginger chips
Paired with: Reserve Red, Verterra Winery
Michigan Cherry Shortcake
sweet buttermilk biscuits, tart Michigan cherries
in dark balsamic syrup, sweet Chantilly whipped
cream, vanilla bean caramel sauce, cherry sorbet
Paired with: Cerise Cherry Port, Chateau Chantal
Space for this event is limited and will sell out quickly. Reserve your space today!
(888) 456-3463 (DINE)
Reservations are required.
Seating is limited.
Credit card is required for the reservation.
$39.95 per person, tax and gratuity included