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Sorellina
44 followers
44 followers
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Sorellina's posts

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Dessert special tonight! Apple Tatte with caramel glaze and L'Andana honey gelato. 🍎
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“As always, Sorellina never fails to impress. Burrata with truffles and figs was fabulous. Both veal dishes were excellent and the desserts (warm chocolate cake and lemon budino) were outstanding. Service is attentive without being overbearing. Atmosphere is chic and appealing. Sorellina is consistently reliable and outstanding. This is why we come back again and again.” – guest via OpenTable
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French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". We’re enjoying them on the Halibut with Potato Pearls and Leek Brodo, while it’s still on the menu!
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Guests at a recent private event enjoyed Pastry Chef Kristen’s dessert trio featuring Mixed Berries with Zabaglione, Mini Chocolate Crema & Mini Cheesecake.
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Please note that we will be closed tonight Tuesday, March 14th due to Winter Storm Stella. We hope to welcome you when we re-open tomorrow!
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The dining room set up for a private luncheon event this past weekend, captured by guest and Instagrammer @baphid.
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No matter where you are in the world, the common experience that brings us all together is food and drink.
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Our “Winter of Discontent” cocktail includes locally made American Straight Whisky from Bully Boy Distillers (along with Chartreuse, Benedictine, and Falernum Bitters). Sidenote: it’ll be leaving our cocktail menu soon, so join us in the near future to enjoy it before it’s gone! #DrinkLocal
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"My favorite were oysters on the half shell. I've been dreaming about them ever since and can't wait to make my way back." -review via Trip Advisor
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A shellfish station can add a special touch to your private event. Sorellina is available for full buyouts, and we'll work closely with you to select a customized menu for your event! For more information, contact Lisa Flores at lflores@chgboston.com or 617.412.4600. http://www.sorellinaboston.com/#/private-events/
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