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Sorellina
44 followers
44 followers
About
Sorellina's posts

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We’re fans of locally made Hannahbells from Shy Brothers Farm in Westport, MA. They’re made by hand, have classic French flavor, and you can taste them in our Endive Salad with pear, persimmon and hazelnut.
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One of our favorite entrees will always be the Veal Saltimbocca. It's pan roasted, wrapped with prosciutto, and served over whipped potato with truffle butter and Marsala-Veal jus.
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The perfect accompaniment to your after dinner coffee? Our Biscotti plate of assorted cookies! Currently includes shortbread, lemon semolina cookies, amaretti cookies, and pistachio biscotti.
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It’s Friday night and we’re reaching for this juicy, tart and complex wild fermented cider from Artifact. There’s just a limited amount left in the wild, so come give it a try!
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Yes please to a pineapple pick-me-up! Our Pineapple Coconut Semifreddo with Roasted Pineapple, Lime Syrup, and Golden Cake will help you forget that it’s winter….if only for a second.
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“There’s nothing more romantic than Italian food.” –Elisha Cuthbert ❤️ We’re looking forward to welcoming couples celebrating Valentine’s tonight!
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We're looking forward to attending SERV Boston's upcoming event featuring renowned event planner Bryan Rafanelli, founder of Rafanelli Events and restauranteur, Garrett Harker. To join in on February 27th, purchase a ticket here: https://www.eventbrite.com/e/serv-presentsabove-the-standardthe-rafanelli-experience-tickets-31243278487
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Cold nights call for comforting entrees! We recommend the Painted Hills Ribeye, the Filet Mignon, or the Veal Saltimbocca. (Photo by @jzthefoodie).
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The flakes are falling and the dining room is looking extra inviting right about now! Join us tonight for dinner and drinks! (Please note that the city of Boston has issued a parking ban, and valet will not be available). #OpenInBos #SnowDay2017
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Valentine’s is a week away & we’re well prepared. The Drappier will be chilled and ready for toasting!
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