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Sorellina
46 followers
46 followers
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Every year we look forward to participating in LifeSavor, “Boston’s Best Dinner Party with a Conscience” benefiting @CommunityServ! Tickets are still available at lifesavor.org.
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Pretty in pink! Our Spearpoint Oysters are now served with Prosecco Granita & Rhubarb-Pink Pepper Mignonette.
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Spend the evening of May 2nd wining and dining with marvelous Cesari Amarone wines alongside a delectable four course dinner prepared by Executive Chef, Marga Raffucci for $125 per person (excluding taxes & gratuity). As space is limited, please reserve your tickets with our Reservations Manager, Emily Bett at 617-412-4600.
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Looking for a little pick-me-up this evening? Our Tiramisu with Espresso Savoiardi, Coffee Caramel, and Mascarpone Mousse is the perfect treat!
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There's nothing quite as satisfying on a Tuesday evening as our Creekstone Ribeye with seasonal vegetables!
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We are thrilled to announce that on May 2nd at 6:30 pm, we will be hosting a Cesari Amarone Wine Dinner with Iris Di Cicco! Join us for an evening with marvelous wines from Cesari paired with a spectacular 4-course dinner prepared by Executive Chef, Marga Raffucci. Tickets are $125 per person (excluding tax and gratuity). As space is limited, please contact Emily Bett at 617-412-4600 to reserve your ticket.
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To ensure that you end the evening on a sweet note, we offer our house made Salted Caramel Truffles at the end of every meal!
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Executive Chef, Marga Raffucci takes a moment to scan and align every dish to make sure they are perfect for our guests!
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Start your evening with our Prime Sirloin Carpaccio topped with Truffle, Lemon Aioli, Parmigiano, and Croutons.
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Our Crostata has received a spring update! It is now a decadent Strawberry Rhubarb with Crème Fraiche, Gelato, and Strawberries.
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