Profile

Cover photo
Verified local business
Sorellina
Italian Restaurant$$$
Today 5:30–11PM
44 followers|6,809,593 views
AboutPostsPhotosVideos

Stream

Sorellina

Shared publicly  - 
 
Drinking the “Winter of Discontent” on a mild winter night makes it all the more satisfying.” Bully Boy American Straight whisky, Chartreuse, Benedictine, and Falernum Bitters.
1
Add a comment...

Sorellina

Shared publicly  - 
 
We’re excited about the newest pasta dish on our menu – the Fazzoletti with Wild Boar Ragu, Sage Pasta, and Golden Raisin-Pinenut Gremolata.
1
Add a comment...

Sorellina

Shared publicly  - 
 
“This wall at Sorellina always captures me! Magical and mysterious, I see a different perspective at each visit!” @luxurydestinationtravel
1
Add a comment...

Sorellina

Shared publicly  - 
 
Looking for a dessert to pair with your champagne? 🍾 Our special tonight is a Chocolate Banana Crema with hazelnut croccante, cloud cake, and caramelized banana gelato. Happy New Year's from all of us here at Sorellina!
1
Add a comment...

Sorellina

Shared publicly  - 
 
Tonight we're opting for one our menu favorites - the Polpo. Grilled Octopus served with Squid Ink Cous Cous, Cherry Peppers and Finocchio.
1
Add a comment...

Sorellina

Shared publicly  - 
 
We’re looking forward to welcoming guests for the holiday weekend & celebrating through Christmas Eve! Please note that we’ll be closed on Christmas Day, Sunday, December 25th.
1
Add a comment...

Sorellina

Shared publicly  - 
 
Our Day Boat Scallops are served with Chestnut Puree, Black Trumpet Mushrooms, Pancetta and Pearl Onions.
1
Add a comment...

Sorellina

Shared publicly  - 
 
Looking to host an elegant private event? Our sleek and modern dining room can accommodate 110 guests for seated parties and up to 200 guests for cocktail receptions. For more details contact Lisa Flores at 617.412.4600 or lflores@chgboston.com. http://www.sorellinaboston.com/#/private-events/
1
Add a comment...

Sorellina

Shared publicly  - 
 
Winter is an ideal time to enjoy oysters! There are seasonal differences in the flavor of an oyster, and they taste best out of cold water. We serve ours with Meyer Lemon Granita and English Cucumber Mignonette.
1
Add a comment...

Sorellina

Shared publicly  - 
 
“I have been lucky enough to eat at Sorellina a few times over the past few years, and it is continually excellent in every regard. I can't talk about much of the menu because I always end up ordering the Maccheroncelli.” –via TripAdvisor
1
Add a comment...

Sorellina

Shared publicly  - 
 
It’s hard to believe that 2017 is right around the corner! We’re looking forward to celebrating with guests on New Year’s Eve! Please note that we will be closed on New Year’s Day, Sunday, January 1st.
1
Add a comment...

Sorellina

Shared publicly  - 
 
Every year we look forward to First Night, which takes place right outside our doors in Copley Square. Attendees can enjoy ice sculptures, a countdown to midnight, and a pyrotechnic display! https://www.firstnightboston.org/
1
Add a comment...
Contact Information
Map of the business location
1 Huntington Ave Boston, MA 02116
1 Huntington AvenueUSMassachusettsBoston02116
(617) 412-4600sorellinaboston.com
$$$Italian Restaurant, Western FoodToday 5:30–11PM
Friday 5:30–11PMSaturday 5:30–11PMSunday 5:30–9:30PMMonday 5:30–10PMTuesday 5:30–10PMWednesday 5:30–10PMThursday 5:30–10PM
Menu
Google+ URL

Street View

Panorama
Write a review
Review Summary
4.4
87 reviews
5 star
51 reviews
4 star
25 reviews
3 star
6 reviews
2 star
3 reviews
1 star
2 reviews
Sophisticated, modern takes on Italian-Mediterranean cuisine amid warm, contemporary decor.- Google
"Pasta was great on restaurant week menu. can't beat those prices."
"Great food, atmosphere and service."
Featured by Zagat
Best Restaurants in Back Bay
, and 3 other lists
See more from Zagat
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Barbara Lopez's profile photo
Barbara Lopez
in the last week
This is a wonderful seafood spot. Great wine list, superb service, and outstanding cuisine. The menu is always reliable and there is never an off night. It's a bit of an urban, sophisticated NY feel, but it's perfect for couples or eating at the bar. The fried oysters are insanely good, as is the salt-crusted bronzino and roasted lobster. Probably
Brenda Bames's profile photo
Brenda Bames
2 weeks ago
“All Class” Arrived exactly on time but didn't find the welcome very welcoming. No other guests were in reception but after introducing ourselves we were just left standing there for several minutes. However from the time we were seated to the time we left we were captivated by this absolute jewel of a restaurant. The decor and atmosphere reminds me of movies...
Jaffrey Smith's profile photo
Jaffrey Smith
in the last week
Very good lobster roll, my husband also enjoyed the clam chowder. Easy to find and right next to the water.
david haynes's profile photo
david haynes
a month ago
Wow, Expected a great dinner and was totally disappointed. Had 90 dollar truffle pasta that was served without the shavings in front of you ,the kitchen did it and it tasted like buttered pasta. The service was horrible ,the top dish pasta with meatballs tasted like it was sitting in a pot for days. It was the second and last time I will go there when I am visiting Boston.
Clarence King's profile photo
Clarence King
in the last week
My wife and I went here to celebrate our wedding anniversary and we were not disappointed. The food was unusually tasty without being too complicated, and unusually light for a gourmet restaurant. We had a very tasty, crunchy snow pea salad as well as oysters for appetizer, and then monkfish and sea bream, both prepared well for the main courses....
Sheraz Choudhary's profile photo
Sheraz Choudhary
a week ago
The atmosphere is upscale but the food quality/taste isn't worth the super-high prices. At these prices or lower you can get much better food in Boston.
stephine jones's profile photo
stephine jones
2 weeks ago
A delightful experience. A restaurant where the details are kept and admired! Fresh oysters combine with some tartare, started my evening. The branzino cook with a hard crust of salt in the oven; with olive oil and lemon highly highly recommended. It takes 30 minutes and is worth it!! Impecable service to the last detail! Good job!!
Allison Oh's profile photo
Allison Oh
3 months ago
This place is a delicious Italian food. The atmosphere is amazing. The service is great and people here are friendly. It’s pricey but dining done well.