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Daisy Thompson
Food Blogger, Amateur Photographer, Culinary School Grad
Food Blogger, Amateur Photographer, Culinary School Grad
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Daisy's posts

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Asian-Style Lettuce Wraps made with ground turkey, shiitake mushrooms, carrots, and bell peppers.  Healthy and full of flavor!

Recipe: http://daisysworld.net/2014/03/05/asian-style-lettuce-wraps/
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Vanilla Bean & Meyer Lemon Chess PIe, a ray of sunshine on a cold winter day | recipe adapted from Miss Edna Lewis, legendary chef and authority on Southern cooking

recipe: http://daisysworld.net/2014/01/05/vanilla-bean-meyer-lemon-chess-pie/
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Baby Potatoes with Smoked Salmon and Caviar, perfect accompaniment to champagne to ring in the new year

To get the recipe, click here:
http://daisysworld.net/2013/12/30/caviar-and-smoked-salmon-appetizers/

#NYE  #ontheblog #daisysworld #recipe #caviar
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Brie Bites with Sugared Cranberries...made with rich and creamy Brie cheese, cranberry relish, and sugared cranberries on wheat crackers....a festive addition to any holiday table.

from Daisy's World | http://daisysworld.net/2013/12/13/brie-bites-with-sugared-cranberries/
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Picmonkey's Holiday eCookbook is full of sweet treats and delicious eats for the holiday season!  Check it out!!

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Seasonal rice pudding made with pumpkin and pumpkin spices and topped with dried cranberries, sliced apples, and walnuts.  Great for breakfast!

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Baked apple slices with vanilla sugar and cinnamon and pear slices with cocoa, ginger, and cinnamon.  A seasonal, healthy snack!

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Delicata Squash stuffed with kale, sausage, and cheese.

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Boozy Orange Mocha Mousse, big flavor in a small package!  
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