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Anu Anand
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Watermelon slush
I keep on postponing my posts in blog, to admit it is because of my laziness, the rain waked me to work on sleeping summer drafts. So the coolant watermelon slush is here, wanted to post before the season ends :) The slush consistency works better in good b...

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Adhirasam
Happy Tamil New Year's Day. Adhirasam is a traditional Tamilnadu cuisine. It is mostly done during festivals especiall y Diwali. It is long process done for 3 or 4 da y . The adhirasam maav is prepared earlier, and allow to rest for a week also to get the p...

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Paneer Tikka
I took a long long...... break in blogging. Happy to be here again :) Starting with a colorful appetizer. Paneer tikka is an Indian dish, marinated in yogurt/hung curd with spices and grilled in a tandoori. This is mostly done in oven but equivalently it ca...

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Falafel
Falafel is a middle eastern deep fried balls or patties served with warm pita bread. It is a perfect vegetarian food made with white chick peas. I shallow fried this for low calories. Adding vegetables is your choice, I wanted it to be colorful :).  It look...

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Coconut ladoo
This is one of the easiest sweet done under 15 minutes with only two main ingredients. The highlight of this sweet is it is vegan. Coconut mixed with jaggery and rolled as ladoos. This recipe was shared by my aunt. When tasted could not believe there was no...

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Milagu Thattai | Pepper thattai
At last, successfully I tried posting two sweet recipes for this Diwali. This was so long in my mind. This is milagu thattai different from elladai or normal thattai which we add sesame seeds. In this milagu/pepper is added for a different flavor. My MIL do...

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Besan ladoo
Besan ladoo is the easiest sweet. Sweet done under 15-20 minutes. Many dry roast the besan flour and then mix the hot ghee. But when besan flour is fried in ghee the flour enhance the flavor of ghee and taste really good. I was out of cashews so used choppe...

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Stuffed gulab jamoon
Gulab jamoon is the popular Indian sweet liked by everyone. This Khova jamoon is also very easy to prepare as instant jamoons if you get khova in handy. Jamoon prepared with khova is really excellent and cannot be compared with anything....I did the stuffin...

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Pattani sundal
So long this sundal was in my draft. Since Navarathiri is nearing, I do not want to delay. These type of sundal remembers sea shores in Chennai. Small boys hold a closed pail with sundal and sell, 'Thengai, mangai pattani sundal'. I never buy those sundal, ...

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Ada pradhaman - Onam sadya recipes
This is one of the kerala payasam I did for Onam. I cannot post it on that day an do not want to drag for an year too, so posting it now. Do try for any festival or events, it tastes delicious with coconut milk and the rice ada in pradhaman feels like jelly...
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