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Brooks McAlister
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A Whole Lot of Reasons to Shop Whole Foods
There's a whole lot to love
about living in the Atlanta area, including realizing there are a whole lot of  Whole Foods Market stores scattered
around the metro area.  Eight , to be exact, all ready to
top your winter "explore the great indoors" activity li...

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The Weather Outside is Frightful, but Free Games at Game-X are So Delightful
  Outside, the thermometer plunges. Inside Game-X , the
action is hotter than ever as Atlantans work hard at simulation play during
free game play week, going on through Friday, January 10. From SnoCross to
Deadstorm Pirates to Superbikes, there's a simulat...

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We're Pumped, Anticipating a Year Full of Delightful Atlanta Restaurant Openings
It's going to be a delectable
new year! We're looking ahead with mouths watering in anticipation of all of
the tantalizing newcomers entering Atlanta's restaurant scene in 2014. We'll
keep you abreast of the details as the year progresses. A second location...

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Kneads and Wants on MLAers Christmas Lists
  We consider ourselves very fortunate to eat and drink for a living - and that
about covers our "kneads." Wants? Given that we love all things
culinary, it didn't take long for us to compile a wish list to set out on
Santa's cookie plate. Elves, have at it...

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Atlanta Restaurants are Ready to Grant Your Christmas Dish Wish
Does your holiday wish list include ways to squeeze dinner in while out and about, planning for a party, picking up dessert or trying to decide where to dine on Christmas Eve (or get out of the house on Christmas Day)? Santa has enlisted Atlanta restaurants...

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Vidalia Onions Appear at the Georgia Grown Christmas Showcase December 13-14
Santa, are those Vidalia Onions in your sack?  Everyone knows the
real Vidalia onion season stretches
from late April through mid September. Ah, but consider the multitude of
delicious goods made right here in Georgia from sweet Georgia-grown Vidalia

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Casseroles, Turkeys & Pies, Oh My! Atlanta Restaurants Make Thanksgiving a Success
Whether you're in charge of the turkey or you think cooking and cleaning is for the birds, Atlanta's gracious restaurants are ready to accommodate with dine-in and take-away solutions. If cooking the main is your main thing,  White Oak Pastures  can send a ...

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Take Your Tailgate to the Next Level with Ray's on the Creek's Big Green Egg Class
  Help your tailgate score the extra point with  Ray's on the Creek 's  Big Green Egg  class on October 5. Block out the 11 a.m.-1 p.m. time slot (still plenty of time to watch the games afterward) and reserve a spot by calling 770-649-0064. Tuition is $15 ...

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Creative Loafing "Best of Atlanta" Winners are Out and Showing the Love
    We all have our ATL favorites! Blessed are those who share their favorite place to dine rather than try to keep it as their secret pl...

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Ray's in the City Gets a Fresh New Look
Downtown Atlanta  is getting ready to undergo $577 million in public and private investment.  Ray's in the City  has already gotten a fac...
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