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Foods and Wines from Spain Canada
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They say “If food is the body of good living, wine is its soul.”
They say “If food is the body of good living, wine is its soul.”

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Have you ever thought of working in the international trade sector? You might have the opportunity to do so with us in the Trade Commission of Spain in Toronto. We are currently looking for a person for the Wine Department, who would work as an Assistant…
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Avez-vous jamais pensé à travailler sur le secteur du commerce international? Bon, peut-être vous pourriez le faire à l’Office de Commerce d’Espagne à Toronto. Nous cherchons une personne pour travailler dans le Département de Vins comme Chef Adjoint,…
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Le voilà, la traditionnelle liste de The New York Times «52 destinations où partir en 2018» est déjà issue, et, bien évidemment, l’Espagne est sur la liste! Cette année, deux endroits se trouvent parmi la cinquantaine de destinations mises en lumière par…
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That time of the year is back again. Last week, The New York Times published its well-known list “52 Places to Go in 2018”, and of course, Spain is on the list! This time, there are two must see places according to this year’s issue: Seville, the capital…
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Many Michelin-star restaurants are using anchovies in unique ways, highlighting this exquisite product from Spain. The Robb Report recently published an article about anchovies, which have been given a new lease on life thanks to chefs in Barcelona.…
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De nombreux restaurants étoilés Michelin utilisent les anchois de manière originale en présentant ce délicieux produit espagnol sous son plus beau jour. Le site Robbreport.com a récemment publié un article sur les anchois en pleine renaissance grâce à…
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Olives noires Hojiblanca à la sauce Romesco, patate douce et fromage de chèvre Pour 4 personnes Temps 30 min Ingrédients ¼ verre sauce Romesco (recette plus bas) 500 gr patate douce (cuite et coupée en cubes de 2.5 cm) 1 branche romarin (sans la tige et…
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Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken…
Pinchos Recipes by Chef Grant van Gameren
Pinchos Recipes by Chef Grant van Gameren
foodswinesfromspaincanada.com
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Vancouver February 24 to March 4, 2018 The Vancouver International Wine Festival welcomes the World’s greatest wine producers and wine aficionados to the annual weeklong celebration of wine and food. From educational wine seminars to tastings, you’ll be…
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Vancouver Du 24 février au 4 mars 2018 Le salon international des vins de Vancouver réunira les meilleurs vignobles au monde ainsi que les aficionados du vin tout au long d’une semaine de festivités où gastronomie et vin seront à l’honneur comme c’est le…
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