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Claire Johnson
I feel the most happy creating ,Food, Art, Clothes, Videos, Photography ,etc
I feel the most happy creating ,Food, Art, Clothes, Videos, Photography ,etc
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Top 25 Macrobiotic Blogs and a Simple Lunch
 I got an email the other day containing a list of the top 25 Macrobiotic blogs and how exciting it was to find my blog on it!! I highly recommend you go check out the list and follow every blog that is on it if you are not already. So many amazing people s...

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Warm Soup and Fresh Tofu
Warm soup on a cold day is the best!  It just feels so right and healing even when there is nothing wrong. First snow day of the the winter for me sounded like the perfect day to have some warm sweet vegetable adzuki bean soup! For Lunch/breakfast Sweet Veg...

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How I have been making Kimchi!
 I love all kinds of pickles! They taste delicious. And make digesting heaver foods such as whole grains much easier.  I also love trying new things know almost nothing about!  for the last couple of months I have been trying my hand at making all kind of f...

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Tempeh, Brown Rice and Hijiki!
Favorite meal paring to have with pan fried Tempeh! That would have to be a bit of everything. Well cooked Whole Grain, Blanched Vegetables, And one of my favorite pairings with Tempeh is Sea-vegetabls! I don't feel like I am eating enough Sea-vegtables lat...

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Onigirazu, or Sushi Sandwich
New favorite on the go food!  Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it’s a love child of a western sandwich and a Japanese sushi roll.  It travels well, and it is delicious!  For Lunch  Onigirazu made with  ...

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Puree Squash Soup Recipe!
 Soft creamy sweet delicious puree squash soup is just what I have been loving lately! Squash is just coming into season and now everywhere. Which is perfect, sweet vegetables is just the thing to soften and relax, balance out the weather getting cold and h...

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Light Quick to make Lunch
Light lunch that is quick to make! When I struggle with digestion problems I like to cook meals that are not going to feel heavy in my stomach. Soft creamy millet is a great option just for that. I like to make mine on the wetter side, cause I rarely enjoy ...

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Natto Sushi
Natto Sushi! If you follow this blog you probably already know how much I love Natto. From posting pictures of Natto meal inspirations all the time . To creating a how to make Natto Video  . It's pretty clear how much I love eating Natto.  Here I made some ...

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Tofu and Okara Sauce
I have been playing around with using my left over Okara from making Tofu. I have been enjoying it. Okara makes for a great thickener to any sauce. My favorite way so far is to add a table spoon or two to a Shoyu Ginger dashi and it just absorbs all those d...

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Tempeh with Rice Porridge
Tempeh! I really am on a soy kick these days. Tempeh is one of the most delicious fermented foods in my opinion. When it is cooked thoroughly and properly, it can harbor such rich and intense flavors. Tempeh’s fermentation process and its use of the whole s...
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