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mekongrivercruises.info
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We are a beautiful boutique hotel with a personal touch, located on the tip of the peninsula, at the very end of the old town, on the UNESCOs World Heritage Area. The view you have from the rooms and Café/Restaurant is the meeting of great Mekong River and Nam Khan River. The Hotel is quiet and peaceful with the beautiful former Royal temple Wat Xienthong as your neighbor #mekongrivercruises  
Read more : http://mekongrivercruises.info/en/hotels-and-resorts/superior/holiday-gold-hotel-hanoi.html
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By the time it reaches Vietnam, the Mekong River has already covered more than four thousand kilometres from its source high on the Tibetan Plateau; en route it traverses southern China, skirts Burma (Myanmar), then hugs the Laos–Thailand border before cutting down through Cambodia and into Vietnam – a journey that ranks it as Asia’s third-longest river, after the Yangtse and Yellow rivers #mekongrivercruises  
Read more : http://mekongrivercruises.info/en/mekongs-information/the-mekong-river.html
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At 4,350 km (2,700 miles), the Mekong river is the longest in Southeast Asia. The Upper Mekong rises in China’s Tsinghai province and flows through the eastern part of the Tibet Autonomous Region and Yunnan province. The Lower Mekong forms part of the border between Burma (Myanmar) and Laos, and between Laos and Thailand #mekongrivercruises  
Read more : http://mekongrivercruises.info/en/mekongs-information/mekong-river-overview.html
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Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each bite. Nem chua possesses the local character of each region of Vietnam, due to the differing ingredients and sauces used. Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient royal capital of Hue, and nem Ninh Hoa in Khanh Hoa Province, nem Yen Mac in Ninh Binh Province, etc #nemchua  
Read more : http://mekongrivercruises.info/en/what-to-eat/nem-chua-vietnamese-fermented-pork-roll.html
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In ancient days, there was a street selling paints, called the Paints Street. The Doan family, located at house No, 14 of this street, hit upon a new idea that sold fried fish pie served with soft noodles and seasoning. Encouraged by the appreciation of customers, the family specialized in this trade and the shop was called as “Cha ca La Vong store” as a wooden statue of an old fisherman (La Vong) holding a fishing rod and a string of fish stands at the door. As the specialty grew famous with every passing day, the street was renamed by the people as Cha Ca Street (fried fish pie street) 
Read more : http://mekongrivercruises.info/en/featured/cha-ca-la-vong-grilled-minced-fish.html
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