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Miss Ollie's
Caribbean Restaurant$
Today 11:30 am – 2:00 pm, 5:30 – 9:30 pm
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901 Washington St Oakland, CA 94607
901 Washington StreetUSCaliforniaOakland94607
$Caribbean Restaurant, Soul Food Restaurant
Caribbean Restaurant
Soul Food Restaurant
Chicken Restaurant
Today 11:30 am – 2:00 pm, 5:30 – 9:30 pm
Monday ClosedTuesday 11:30 am – 2:00 pm, 5:30 – 9:30 pmWednesday 11:30 am – 2:00 pm, 5:30 – 9:30 pmThursday 11:30 am – 2:00 pm, 5:30 – 9:30 pmFriday 11:30 am – 2:00 pm, 5:30 – 10:30 pmSaturday 12:00 – 3:00 pm, 5:30 – 10:30 pmSunday Closed
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Welcome to Miss Ollie's, a neighborhood restaurant in Old Oakland: our market-driven menu is inspired by foods of the Caribbean, where the taste and quality stands for what we believe in. 


We hope we'll see you soon!


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Counter-serve cafe with a menu of Caribbean soul food, picnic tables, colorful decor & island vibes.- Google
"...was outstanding, I had the Salt Fish with Ackee and the Creole Doughnuts."
"Portions are quite substantial and the sorrel tea superb."
Featured by Zagat
SF's Best for Fried Chicken
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Andy F
8 months ago
This place was amazing. The service was fantastic. The food was outstanding, I had the Salt Fish with Ackee and the Creole Doughnuts. The fish was delicious, and the doughnuts were one of the best desserts that I have ever eaten. The texture was out of this world and not too sweet.
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Jason Smith
2 years ago
Miss Ollie's has just started dinner service and offers outstanding Caribbean food. Fried chicken is outstanding. Food is served family style so everyone shares. Roasted vegetables were also outstanding. Big portions and very reasonable pricing. I'll be going back.
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Albert Kottke
a year ago
The hush puppies and fried chicken were so tasty!
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Reid Martin
4 months ago
Daphne Muse
2 years ago
While the food remains very good, the timely delivery of the meal to the table was problematic at almost every table. There needs to be greater coordination related to getting the food to the table, so that it all comes at the same time. The oxtails were not as well seasoned as they were on the first time I ate there. Their house made pepper sauce simply is outstanding and they really know what to do with a Scotch Bonnet Pepper. Portions are quite substantial and the sorrel tea superb. They also had a great dessert composed of three superb ice creams, all homemade. Was delighted to see the offering of a range of very good rhums, including Haiti's superb Babancourt. I like the vibe and I really want to see this place thrive.
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Cory Wendlandt
2 years ago
Started with tomato & onion salad, shared plates of pulled pork & the best fried chicken I've ever had. Must eat if you've in the neighborhood

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