Profile cover photo
Profile photo
Addie Chang
美食專欄作家
美食專欄作家
About
Addie's interests
View all
Addie's posts

Post has attachment

Post has attachment
哥打巴魯四碗好吃的牛骨湯
  牛 骨湯 ( Sup Tulang ) 是丹州市民的日常食物, 一碗盛了幾塊帶肉牛骨湯,一碟白飯再加上一小碟叁巴助興便是一頓價廉味美的午餐,無怪乎,每當午餐時刻,所有牛骨湯店 / 檔都擠滿人,總有人違規停車,大家都想喝一碗熱騰騰,黃澄澄的牛骨湯,然而,如此富有地方特色的佳餚卻遭到遊客們的忽略。 湯的歷史悠久,古希臘是地球上最先喝湯的國家,所謂“民以食天,食以湯為先”,便是湯文化幾千年歷史的生動寫照。我國的氣候不僅炎熱並且濕熱,暑熱耗傷元氣,大量的排汗,人體難免氣津皆虛。雨天潮濕更導致脾氣虛,消化功能降低,...

Post has attachment

Post has attachment

Post has attachment

Post has attachment

Post has attachment

Post has attachment

Post has attachment

Post has attachment
香茅柠檬水 Lemonade with Serai Syrup
香茅柠檬水 材料: 1杯 白糖  2支 香茅,用刀背将它拍扁,切成小段。 1杯 清水 3粒 柠檬,取汁  2粒 酸柑,取汁 海盐 少许  2杯 冰块  做法: 白糖、香茅用清水煮开转小火煮剩半小时,加海盐,关炉火,待凉备用。 将柠檬汁、酸柑汁和香茅糖浆放入大玻璃杯中,加冰块和清水,拌匀即可。 Lemonade with Serai Syrup  1 cup granulated sugar                     2 stalks Serai ( lemongrass), bruised li...
Wait while more posts are being loaded