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Green Well Gastro Pub
Today 11:00 am – 10:00 pm
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924 Cherry St SE Grand Rapids, MI 49506
924 Cherry Street SoutheastUSMichiganGrand Rapids49506
$$Restaurant, American Restaurant
American Restaurant
Today 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 12:00 amSaturday 11:00 am – 12:00 amSunday 11:00 am – 10:00 pm
An American Gastro Pub. Our menu features a global range of eclectic flavors prepared with ingredients from local farmers. We also carry a wide selection of local craft brews and wines.
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93 reviews
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4 star
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3 star
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2 star
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1 star
1 review
Eco-friendly gastropub serves an eclectic menu plus local & European beers in a sunny space.- Google
"The beer selection was good and the food was excellent!"
"Ordered Blackened Chicken Salad."
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Jon Saurman
in the last week
Probably some of the best food in the city. Try the loaded macaroni or the diane steak. Just amazing. Great service and atmosphere. Worth the wait to sit outside.
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GR Hydro
a year ago
A little on the pricey side. Great food, friendly. The Cuban is beyond delicious.
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joshua schaefer
8 months ago
The lamb and pad thai were incredible! The service was excellent too.
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gg taruc
2 years ago
2nd time in Green Well. Can't remember when the first time was. Had lunch. Ordered Blackened Chicken Salad. Overall it was ok but found the Poblano light cream dressing a bit heavy. Since it appears to be meant to have a Southwestern twist I thought a non-cream dressing more on the sweet side would go better with the greens. I later mentioned this to our waiter where she snapped back and told me I could have changed the dressing when I ordered it. I argued with her that that option was not made clear and the description on the menu did not suggest that. I guess I did not appreciate the attitude since I spoke with her politely. If not for my wife, I really wanted to leave a measly tip but she gave me the guilt trip about them not earning much. Ill be contacting management anyway and give them some feedback.
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Peter Ouwinga
7 months ago
Service was excellent. Food was even better. Probably the fastest service I've had in awhile. Our server made excellent suggestions and I loved every minute being there. 5/5. I will be going back. And very soon.
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Sarah Sella
a year ago
Absolutely fabulous food and drink! Awesome atmosphere and wait staff! I am a new regular!
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He Fed, She Fed
a year ago
A hostess promptly greets and seats us, followed by our server who shuttles over menus and printouts for the specials of the day. I start off with a Short's Pineapple Pilsner while we peruse the offerings and talk about the movie. After some leisurely discussion, we opt to try the Breads & Spreads, along with Vegetable Pot Stickers, to start. The hearty, grain-laden slices of bread from Tribeca Oven arrive with dips of bean, brocolli cheese, and quinoa, all of which are creamy and delicious (not to mention vegetarian friendly). However, the pot stickers are out of this world. Spicy with crisp carrot shreds, soft and pliable, not at all like the usual snappy, pan-seared dumplings you get at Chinese restaurants, but still deeply satisfying. I'm torn between a couple different dishes. Should I maintain the vegetarian theme? The bacon-wrapped meatloaf sandwich sounds amazing, though. The Veggie Hash, with smoky spatzle, creeps up on my to-do list. I am also strangely craving fish, and the Southern Clam Bake calls my name. Could I be that brave? In the end, I veer toward the Barbequed Braised Pork at the last minute. Snap decision. Or, as it turns out, Fate. After our apps, I'm not terribly hungry but I can eat. The pork comes in a monstrous bowl, however. That's a lot of food! It is very pretty, too, with the brown pork drizzled with red barbeque sauce, topped with braised greens, all swimming in a virtual lake of polenta. It's almost too beautiful to disrupt but everyone else is digging into their dinners, so I take a forkful. Wow. The spicy sauce and meat mixes with the sharp tang of the greens, and all of it is soothed by the creamy, cheesy polenta with sweet corn sprinkled in to lighten the mood. There is another surprise, though. Zing! Chunks of andouille sausage punch up the dish with spicy, juicy, greasy goodness. My mouth is on fire, but craving more. The chunks of pork are done perfectly, each large chunk surrendering to my fork, flaking away to reveal succulent flesh. My head is spinning. This is beyond good. This is one of the best dishes I've ever had. There, I said it. What began as a fluke (Fate!) turns out to be the best choice I've made in a while. I beg everyone else to try some; I can't keep a good thing like this to myself, can I? (Even now, as I write this, my mouth is watering at the memory.) T seems to enjoy the Brazilian Black Bean Stew (with an egg on top!), and Merry really likes her Pork Tenderloin (with sweet potato fries!). Sadly, I don't have any room for a bite of Juliet's bacon-wrapped meatloaf sandwich. In the final analysis, The Green Well delivers and delivers well. I've had slightly "off" service in past, and food that didn't seem fully conceived, but all of that is behind me now. As long as it is on the menu, I will have a very tough time ordering anything other than the Barbequed Braised Pork. Highly recommended.
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Katrina Cole
2 years ago
LOVE, LOVE, LOVE! I have eaten so many different items and they are all fabulous! I enjoy how the menu does change a bit from season to season and the freshness of the food is top notch. The environment is great though I wish there was more room. The only down side is how long the wait can be (but I guess that is just a sign of how good everything is).


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