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Johnny Parker
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Johnny Parker

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That looks a wonderful thing to do, wish I had the time to go
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Johnny Parker

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When it comes to Lamb we are all to a certain extent at the mercy of our Butcher, and mine did a sterling job with this Milk Fed baby Leg of Lamb, One Leg perfect for two people. Couldn't be easier, take the Lamb out of the...
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Johnny Parker

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Cottage Pie is so very much a Nursery classic, always takes me back to my childhood, this is a grown up version. Lord Jeffrey Archer is still well known for his Dinner Parties of Cottage or Shepherds Pie with Krug Champagne, ...
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Johnny Parker

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Pork Chops are not my favourite, but these little Baby chops cooked in a Cream and Calvados are something else, very quick, and very easy. In a hot skillet add a drop of Olive Oil and a good knob of butter then put in your ch...
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Johnny Parker

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It is so hot and humid I just have to have this as a desert Vodka colonel. I first had this many moons ago in an Italian restaurant on the Amalfi coast, loved them in hot weather ever since. There is nothing much to it,like m...
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Johnny Parker

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Autumn is here and I am truly enjoying comfort food again. This is really a Mediterranean version of the classic English Bangers and Mash with Onion Gravy. I won't say it's better, but it is infinitely more flavoursome. I use...
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Johnny Parker

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 I have been reading Elizabeth David recently , how inspirational! To think she wrote in the 1950's and 1960's a time in post war Britain when Olive Oil, Aubergines, even Courgettes were unheard of. She was very much a pionee...
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One of my favourite meals.
Chicken and Tarragon, a marriage made in Heaven :-)
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Johnny Parker

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I am really busy at work at the moment, so I wanted something quick, I had a spare Entrecôte steak cut a little thin for a steak Dinner but ideal for a decent sandwich. This recipe is based on Jamie's Steak Sandwich from 30 m...
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Johnny Parker

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 I am completely addicted to Chilli, This is one of those mid week specials that is simple and is boosted with the kick of Chilli. Simply marinate chicken breasts with Lemon juice a tablespoon of Chilli flakes 2 tsp of Paprik...
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Johnny Parker

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Now that Autumn is well and truly upon us we all crave those Comfort Hearty foods, This is a typically Andalusian Dish and a one pot wonder that is truly delicious. Chorizo has become fashionable and every Restaurant in the w...
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Johnny Parker

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Steak au Poivre has always been an old favourite of mine, I just love it always have. It's rumoured to have originated in Maxim's of Paris in the 1920's the first restaurant I managed to spend over a thousand pounds for Dinne...
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Have him in circles
561 people
Domenico Lacorazza's profile photo
katherine peas's profile photo
Samantha Tackeff's profile photo
‫عموري عموري‬‎'s profile photo
The 21st Century Housewife's profile photo
alize thoma's profile photo
Joanna Tham's profile photo
Alea Milham's profile photo
이상일's profile photo
Work
Occupation
Property Investor
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Tagline
Food Blogger, Cook, Lover of Lunch and Dinner Parties
Introduction
As an Englishman living in the Mediterranean for many years I wanted to create a food blog of the Lunch and Dinner Parties we make for Friends and Family.There is little in life to bring more pleasure than to sit around the dining table together laughing chatting,reminiscing and wining and dining on good honest home made food,made with fresh ingredients, care and love.

Whilst a lot of the dishes we make have Mediterranean influences,there are some English Classics too
Bragging rights
Worked in the Investment Property business,food blogger and magazine columnist
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Male