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Today 6PM–12AM
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358 Cleveland St Surry Hills NSW 2010 Australia
358 Cleveland StreetAUNew South WalesSurry Hills2010
+61 2 8399
Restaurant, Argentinian RestaurantToday 6PM–12AM
Tuesday 6PM–12AMWednesday 6PM–12AMThursday 6PM–12AMFriday 6PM–12AMSaturday 6PM–12AMSunday ClosedMonday Closed
The menu at Porteño comes to you straight from the kitchens of Argentina via the imaginations and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz.

We specialise in authentic Argentine barbeque - the best meats in town are prepared front and centre for all to see on a traditional Parilla (barbecue) and Asado (pit of fire).

Don't forget to order the brussel sprouts!
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100 reviews
5 star
50 reviews
4 star
33 reviews
3 star
8 reviews
2 star
4 reviews
1 star
4 reviews
"Highlights are the slow roasted suckling pig, morcilla and the homemade pate."
"The slow-roast lamb is superb and make sure to try the brussel sprouts."
"Wagyu skirt steak is also phenomenal."
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Rachel Stephens's profile photo
Rachel Stephens
in the last week
The restaurant is awesome. Lovely courtyard area, great service and tasty food. The menu looks fairly expensive but they correctly advise you to share, which makes it reasonable for the fantastic quality. Don't miss the pâté, Ceviche or the wagyu main. Can't wait to go back.
Shirley Yau's profile photo
Shirley Yau
a month ago
All we ordered was amazing. We had three meat and four sides shared by four people (2 guys 2 girls). Super full at the end. Service was great cause staff were very friendly. The restaurant is pretty spacious so feel pretty cozy sitting in.
Paul Watkins's profile photo
Paul Watkins
2 months ago
Degustation for groups of 5 or more was very good. 5 or 6 great dishes including a massive amount of lamb and pork. Cost about $80. Wine selection is extensive and expect to spend $45 on a decent ish bottle. Probably 5 stars in any other city but with so much competition in Sydney, there are better places. This is a very good 4 stars though.
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James Richards
5 months ago
Thanks food was great; spit roast pork was succulent and tender with strips of crackling. Sides were all excellent, fresh, tasty and delicious. The pricing was a little high for what you get, but that comes with the territory.
Daniel Zarkovic's profile photo
Daniel Zarkovic
a month ago
Wasn't as phenomenal as people make it out to be. They sold out of their signature spit roast dish when we arrived at our booking so we ordered everything else on the menu and it was simple average. I'm hoping that they aren't simply relying on their spit roast to win favour from customers. Service was good on the other hand.
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Iron Chef Shellie
a week ago
SHUT.THE.DOOR. this place is fantastic! The service was great, the food was off the dial. Top recommendations include the zucchini flowers with three types of cheese, wagyu skirt is simply melt in your mouth, and the "pavlova"... AMAZING!!
Benat Onatibia
4 months ago
Loved the sucking pig (really hard not to overcook) and the steak. Argentinian chefs should learn how not to overcook their meats here. Trully awesome. The starters were also pretty solid.
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Daniel Smetham
4 months ago
Really disappointing for the money. Most of the food felt oily and sub standard. Porteno seems to be surviving on its name alone.


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