Chard and Spinach frittata - all from the potager recipe from my Twitter friend Deborah
Sourdough with broad bean humus - home made and Riverford Organic - South East
Rocket and parmesan salad- rocket from Potager
Tomato salad with a lime and spinach dressing - Hampshire toms with own dressing
Roasted Rhubarb and Angelica posset - all at the doorstep behind the kitchen!
Kale and Orange cupcakes (for snacks through the day!) definitely from the potager (+Spanish oranges) recipe from Kate at Veggie Dessert