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Italian Restaurant$$
Today 11:30 AM – 1:00 AM
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112 S 13th St Philadelphia, PA 19107
112 South 13th StreetUSPennsylvaniaPhiladelphia19107
$$Italian Restaurant, Pizza Restaurant
Italian Restaurant
Pizza Restaurant
Wine Bar
Today 11:30 AM – 1:00 AM
Friday 11:30 AM – 1:00 AMSaturday 11:30 AM – 1:00 AMSunday 12:00 – 10:00 PMMonday 11:30 AM – 11:00 PMTuesday 11:30 AM – 11:00 PMWednesday 11:30 AM – 11:00 PMThursday 11:30 AM – 11:00 PM
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Review Summary
45 reviews
5 star
14 reviews
4 star
23 reviews
3 star
4 reviews
2 star
No reviews
1 star
4 reviews
Tiny wine bar teaming its vintages with a food lineup of Italian small plates & Neapolitan pizzas.- Google
"Margarita pizza was great, food is a bit pricey for the size though."
"Ordered the Polpettini and would definitely recommend it to someone else."
Featured by Zagat
Philly's Best for Neapolitan Pizza
, and 2 other lists
See more from Zagat
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Skyler Grammer
a week ago
Great atmosphere and food. Gluten free crust was disappointing though.
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Nicole Russo
2 months ago
Great atmosphere, great people, great food.
Michael Sullivan
11 months ago
Each Pizza place I go to in Philly, I always get what I want, then a recommendation from our waiter/ess. Both Pizzas were spot on, the normal cheese pizza had a light crust and was just chewy enough. The Stache was much less tame for the pallet that is used to the corner pizzeria, nonetheless , VERY tasty. Look for my book coming out eventually, "Pizzas of Philly". On a side note, the brussels sprouts were an interesting way to clear out the flavors in my mouth between the two styles of pizzas I had. I should say that I really don't care how I am treated at restaurants, I will overlook a ton for good food. None of my reviews will involve my opinions of the staff - not that Zavino had any issues.
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Chris Wirth
2 weeks ago
Pizzas are slightly small, but quite tasty.
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Larry Slaughter
2 months ago
Small spot with a great vibe.. Kennett pizza with roasted mushrooms was terrific. Good service. Reasonable prices
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Stephanie Han
11 months ago
My brother and I were looking for some decent grub near the train station and happened to see this place so we decided to check it out. It's one of those newfangled wood-burning oven pizza places that's moderately priced. It's fairly large and had a nice ambiance. We ordered a caesar salad and a margherita pizza to share, and while I can't say the pizza was the best I've ever had (the crust was too thick), it was pretty darn good. Fresh produce, and decent portions. Not a bad selection of craft beers as well. Our server was really great, too.
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Enna Selob
a year ago
Worst pizza ever - don't know where the people who love this pizza come from, but it was doughy, soft, soggy and not even very hot when served - bland beyond belief we had the Stache, and what restaurant doesn't serve tea or coffee "Sorry we don't serve hot beverages" Euro trash look and feel and wait staff way too full of themselves - will never go back.
nick l
2 years ago
Great food, best meatballs i have ever had! Meatball are made veal and extremely lean. Everything here seams to be hand made and even though the portions are small, this place is well worth visiting. + The ladies love it


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