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Daksh Farm
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matta rice frylets

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cooking matta rice

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Matta RIce ada payasam
Ingredients:
1/3 cup Palada (Daksh Farm Matta rice ada)
1 tablespoon chopped Cashew Nuts
1 tablespoon Raisins
2 cups Milk
2 teaspoons Ghee
1/4 cup Sugar
1/4 teaspoon Cardamom Powder

Soak daksh farm matta rice ada in 2 cups warm water for 10 minutes. After 10 minutes, you will notice rice ada is increased in size. Drain water and rinse 2-3 times in cold water.Add milk, sugar, cardamom powder and soaked daksh farm matta rice ada in a non-stick pan or heavy based kadai and cook on medium flame until mixture starts to boil.

When boils, reduce flame to low and cook the mixture over medium flame for around 10-15 minutes or until it turns thick and palada turns soft. Stir continuously to avoid sticking.
Taste ada payasam and add more sugar if required and mix well. Turn off flame and transfer palada payasam to a serving bowl and garnish with roasted cashew nuts and raisins.

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matta rice ada

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matta rice search in google
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