This week's Sous Chef Series from Williams-Sonoma and Tasting Table brings you Jason Schaan, sous chef at Michy’s in Miami. When he’s not in the kitchen, Jason is out on the water—fishing, diving and surfing. Fittingly, he shares an ocean-fresh dish with us: Grilled Snapper Sandwich with Jerk Aioli and Jicama-Apple Slaw.

Meet the latest sous chef: http://bit.ly/Ru3nMP
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