Hey, they just opened a Starbucks here in India. And I recently had a Tall cup of coffee made from their self sourced beans. I took it all black, no sugar, no cream. But I still felt a hint of sugar in it. So I just wanted a word from the people in other countries, is the Starbucks black coffee a bit sweet to the taste or have these people tweeked it for the Indian pallet! What is your review.