Just a thought: put a rolling pin in your dough loop so you can just rest the dough on the pin and let it roll itself instead of bouncing it off your hand constantly. That is, of course, assuming your rolling pin isn't a marble one... that might defeat the purpose as it would be far too heavy to sustain. Oh and of course: thanks for sharing that tip! I would have never thought about that but it is brilliant to loop the dough like that!
Best pizza in the area and by FAR the best garlic dipping sauce I've ever tasted! Aside for the one young cashier who's work ethics are questionable, the staff are always welcoming, friendly and treat us like we're family! That maybe due to the fact that we're practically regulars now but that happened because of the good food and great relationship with the staff who (aside from the one cashier mentioned above) are almost always working!
I love having a St-Hubert Express this close to home. The staff are always friendly (even when I could clearly tell a few of them were not having a good day) and even after a 15 minute drive home, the food is still hot and delicious! It's not the full menu of a regular St-Hubert restaurant but they have everything we've ever ordered from St-Hubert's full menu so I'm very happy!