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Vince Young Steakhouse
Steak House$$$
Today 5–10PM
5 followers|1,971,954 views
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301 San Jacinto Blvd Austin, TX 78701
301 San Jacinto BoulevardUSTexasAustin78701
$$$Steak House, Cocktail Bar
Steak House
Cocktail Bar
Today 5–10PM
Monday 5–10PMTuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–11PMSaturday 5–11PMSunday Closed
Vince Young Steakhouse is a chic, locally owned, downtown Austin fine dining restaurant serving the finest steaks, wines and desserts with exceptional service. Reservations recommended.
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Review Summary
80 reviews
5 star
37 reviews
4 star
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3 star
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2 star
7 reviews
1 star
2 reviews
Famed Austin quarterback's swish, stylish eatery for upscale chophouse fare with Southern twists.- Google
"Apricot stuffed pork tenderloin, excellent , bone in rib eye, WOW!"
"Second pass on sauteed spinach from manager excellent."
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LeVan Smith
2 months ago
The Staff was excellent and the food was even better. I would definitely return and refer people as well. The staff made it special being, it was My Wife and I's anniversary . The steak was the best I ever had!!!! AWESOME experience!!
Response from the owner - a month ago
Hi there, LeVan! Thank you so much for sharing the love for our excellent food and service! I'm so glad we could help make your anniversary dinner such a wonderful one, and I hope we'll get the chance to have you both back again for another great steak sometime! -Laura Brown, Co-Owner
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Jorge Gomez
2 months ago
Food is fantastic, service is awful. They seemed overwhelmed and they couldn't figure out how to remove items from receipt. My suggestion would be better training on POS and care for clients. Lack of attention is killing repeat business.
Response from the owner - 2 months ago
Jorge, I'm very disheartened to hear you had such a disappointing experience with our service. We always want you to feel taken care of with fast, friendly, attentive service, but it sounds like we dropped the ball during your visit. I understand how frustrating it can be to not get the service you deserve, and for that, I apologize. I hope you will consider giving us another shot to show you the quality experience we're really all about here. We'd like to correct this for you, so if you're interested, please email us at -Laura Brown, Co-Owner
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Timothy Basta
6 months ago
Unfortunately, somewhat a disappointment. First the good. The service is first class. And the atmosphere is upscale and suitable for a range of occasions. The wine list is very nice. And the starters were all very tasty. The bad. The meat is merely adequate and vastly overpriced for the quality served. Here is the problem. A superior cut of beef is well marbled and tender naturally by the well distributed fat striations. If you have a more pedestrian cut of meat, this can be compensated for by brining the meat. And that was the cut served here -- it was heavily brined. To the point that the salt content was objectionable. So I paid $85 for a cut that was distastefully salty and even then only average in tenderness. Considering the whole reason for being a steakhouse is to serve superior meat, it was a disappointment.
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Response from the owner - 5 months ago
Timothy, while we certainly do season our meats liberally, we're proud of the meat we serve and firmly stand behind the quality of our USDA prime beef.. We have never brined a piece of beef in our restaurant. Of course, sometimes there are issues with a dish, and in those cases we're, without a doubt, ready to make things right -- I'm sorry that we didn't have a chance to do that for you, but if you ever return, I'm certain we can show you our best. -Laura Brown, Co-Owner
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Kurt Antonini
7 months ago
The steak is fantastic and worthy of five stars, but the place is just overall too expensive. In a state like Texas where there are plenty of steak options, the high prices here are unacceptable.
Response from the owner - 6 months ago
Kurt, our prices are determined by the quality of meat we use. While, yes, there are plenty of steakhouses in Texas, we pride ourselves on using only the best ingredients. We make sure that our prices are equal and most times lower than the other prime steakhouses in town. -Laura Brown, Co-Owner
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James Drumheller
2 weeks ago
We arrived in Austin for an event and had no idea where to eat, Eddie V's had a long wait and we were starving...the next available steakhouse and close to the Hilton in downtown Austin was Vince Young Steakhouse and boy were we in for a treat! The staff was phenomenal the first night! We ordered a 8oz filet (medium rare) which was cooked to perfection and was absolutely delicious. My counterpart ordered the salmon which was superb! We also had the bacon mac n' cheese as a side. I had a foodgasm, I honestly didn't know that was possible! It was fantastic! The food was so good the first night, we decided to head back the next night for dinner. We sat at the bar for the happy hour specials and to our surprise, the food was priced way below what we expected! We order the calamari, lobster rolls, steak frites, and burger. Everything was absolutely amazing, a total different culinary experience than the night before, but equally as delicous. The two bartenders Carrie and Leslie were superb. Their service was super friendly, very prompt, and extremely friendly. The manager came out and spoke to us, and we complimented him on the food and service. I recommend to EVERYONE who visits Austin to go to Vince Young Steakhouse. I guarantee you won't have a bad experience. I wish they were open on Sundays because I would eat there a third night in a row! This experience was so amazing, we RAVED to the concierge at the Hilton to send all their guests there. Such an amazing restaurant with incredible food! Thanks guys!
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Response from the owner - a week ago
It was absolutely our pleasure, James -- I'm glad to hear how much you enjoyed everything you tried during both of your visits. It sounds like our staff took wonderful care of you as well, which is always what we want. We'd love to welcome you back for another meal next time you're visiting Austin again. Wishing you all the best in the meantime. Take care, Laura Brown, Co-Owner
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Angela Chapman
7 months ago
I've never reviewed a restaurant - ever. But for the goals this restaurant puts out there I had high hopes and so I was very disappointed with my experience....the steak - excellent, however, the accompaniments were extremely salty. the service - poor. the hostess staff needs to be retrained. The salad under seasoned. Overall - underwhelming.
Response from the owner - 7 months ago
Angela, this is all feedback that we take incredibly seriously, as an underwhelming experience is never what we want to provide you. I do hope that you'll consider giving us a second chance though -- anytime something isn't right here, we'll happily make amends, so if you'll consider joining us again, I know we can turn this experience around. -Laura Brown, Co-Owner
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Chase C
4 months ago
Excellent food and service. One of my top restaurants so far in Austin. Thanks Pelado!
Response from the owner - 4 months ago
You don't know how much it means to hear that we're one of your top restaurants in Austin, Chase! Thank you so much for sharing the love for our food and service -- I'll pass along your praises to Pelado. Hope to see you again soon. -Laura Brown, Co-Owner
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Stephen Beasley
a year ago
My husband and I dine out quite a bit and we are always looking for a good steak to find. I have been going to Vince Young Steakhouse for quite some time, but when I brought my husband for his birthday, he was literally blown away. My husband is an avid chef and went to a very prestigious culinary school, so his opinion definitely matters. To this day, he still says it was the best steak he has ever had. We plan on dining there again Saturday for his birthday this year. The only thing I wish is that we could get Vince Young to donate a small silent auction gift card for the Austin Zoo Silent Auction. We get so many restaurants to participate every year, but Vince Young's always says no.
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Response from the owner - a year ago
What a compliment, Brittany! We're so happy to hear that you've enjoyed our steaks, and we hope to continue welcoming you back for years to come. Also we would be very interested in donating but we have never been asked. If you email the info to we can help out with what we can. -Laura Brown, Co-Owner


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