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Chipotle Careers
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When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment
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We’re not like other fast food companies and it all starts with our people

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1401 Wynkoop, Suite 500 Denver, CO 80202

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Add a trophy to Dad’s collection. Get it here: chipotle.com/gift-cards #FathersDay
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Elizabeth Turell's profile photoDiana Fible's profile photoMaria Elena Rabago's profile photo
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I have a lot of experience in kitchen preping,catering,deli prep,would like a chance to work in a good restaurant friendly environment,and I am a hard and good friendly worker.
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On Wednesday, March 25th from 3:00-4:00 pm at Florida International University our very own Restaurant Support Officer, Gretchen Selfridge, will be having a conversation at the Women Who Lead Conference. The event is open to the public. Click here to RSVP: https://lnkd.in/bnjKMF9.
Directions · Click for directions.
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Five Rules for Being a Strong Leader from our very own Gretchen Selfridge in +Glamour Magazine.
Here's one tough thing about being a manager: For the most part, nobody teaches you how to do it. And so whether you're already leading a team at work, or you hope to be a manager in the near future, it's crucial to gather all the smart advice you can get from women who have risen in the ranks. Enter Gretchen Selfridge, restaurant support officer at Chipotle, who also happens to be the highest-ranking female executive at the company. Gretchen sta...
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To bad the York #1325 store's restaurateur is fraternizing. And doesn't empower Her crew anymore and has an apprentice who doesn't have desire to be there anymore, yet they fire their service manager that was there for 3 years because they thought she was going to expose them. SMH 
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We've launched a mobile apply process to search and apply for jobs easily from your mobile device. Visit http://jobs.chipotle.com/ to apply from your phone today.
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Meet Diego, a Restaurateur in Ohio. He wears the "R" on his sleeve proudly. Read his story below: 

Q: Why did you make the decision to work at Chipotle? 
A: Several years ago, I was working at a church doing maintenance. I wasn’t passionate about it, and I just wasn’t happy. At about the same time, my wife interviewed at Chipotle and had such a great experience, that I applied and got an interview a couple days later. Once I was hired, I committed myself to at least 3 years with Chipotle to see where it would take me. 

Q: How long did it take you to get promoted?
A: Going from crew to GM took me about 8 months to be promoted to GM, and within a year of opening my restaurant, we were signed off as Restaurateur. 

Q: What advice do you have for someone who is interested in working at Chipotle?
A: If I could give advice to someone who wants to work at Chipotle it would be that Chipotle is full of opportunities that can change lives. I went from food stamps to now being able to provide for my family like never before. Chipotle is a company that you can succeed as fast as you want- there are so many opportunities available. 

Q: What is your favorite menu item? 
A: My favorite menu item is simply the Chips and guacamole. We make the best guac in the world hands down. It's addicting.
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Check out the latest from BuzzFeed: http://bzfd.it/1o2OCyo
Have your cake and eat it too... but when I say cake I actually mean burritos.
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ANNOUNCING: Cincinnati, we're headed your way! We use the freshest ingredients then bake our pizzas to a blistered perfection in our revolutionary pizza oven in just two minutes. We cannot wait to make one for you this fall, Cincy!

We'll be hiring for positions this fall, check out: http://www.pizzerialocale.com/careers.html to learn more about careers with +Pizzeria Locale. 
The fast-food pizza concept Chipotle has developed in partnership with two Boulder, Colorado, restaurateurs is opening in Cincinnati this fall.
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Tune in at 4:30 PM EST on Tuesday, April 21st for our 2015 1st Quarter Financial Results Call.
View printer-friendly version. << Back. Chipotle Mexican Grill, Inc. to Announce First Quarter 2015 Results on April 21, 2015. DENVER --(BUSINESS WIRE)--Mar. 11, 2015-- Chipotle Mexican Grill, Inc. (NYSE: CMG), the national chain of burrito restaurants known for serving Food With Integrity, ...
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Made it on +Fortune Magazine Most Admired Companies of 2015 List.
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We'll announce 4th quarter and full year 2014 results on February 3, 2015 at 4:30 EST. 
View printer-friendly version. << Back. Chipotle Mexican Grill, Inc. to Announce Fourth Quarter and Full Year 2014 Results on February 3, 2015. DENVER --(BUSINESS WIRE)--Dec. 22, 2014-- Chipotle Mexican Grill, Inc. (NYSE: CMG), the national chain of burrito restaurants known for serving Food ...
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Fortune Magazine has a feature today on our very own Gretchen Selfridge, Restaurant Support Officer. She started out as general manager at our 2nd Chipotle location and has worked her way up through the ranks. Read more about her story.
The exec initially thought a restaurant model like Chipotle's would never work.
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Meet Jet, one of our Financial Analysts here in Denver. We currently have an opening for another Financial Analyst. Click the link to apply, and read Jet's story below: http://bit.ly/1zqgd3k

Q: Why did you decide to work for Chipotle? 
A: At the time I was a year out of college and recently left the job I relocated to Denver for. I interviewed with a few companies in the area and after interviewing with a group of people at Chipotle I knew that it was the perfect fit and a great place to continue my career. I could sense the culture during my interviews and was convinced that Chipotle really values their people.

Q: What do you like best about being a Financial Analyst?
A: The opportunity to make a tremendous impact on the company. It is very fulfilling to see my work come to life and know that the decisions I help make will impact 1600+ restaurants. A Financial Analyst role at Chipotle is unique from many other companies. Here, I am able to dive head first into the business to really understand it and use that knowledge to help drive the strategy of the teams I support rather than spending my time buried behind numbers. No day and no project is the same, the fast-paced environment keeps me excited to come to work every morning. 

Q: What advice do you have for someone who is interested in working at Chipotle?
A: Chipotle grew on the idea of challenging the fast food status quo, ask yourself if you are ready to do that with your work. We have a unique environment and those that will thrive here rise to the occasion to challenge themselves and their teams day in and day out. My advice would be that if you have passion and drive to bring to Chipotle, then there is an incredible opportunity for you here.

Q: What is your favorite menu item? 
A: A bowl with white rice, fajita veggies, chicken topped off with our mild and corn salsa. It is incredible that I eat Chipotle about three times a week and still come back to this same delicious combination every time.
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