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Wild Ginger
Today 11:30AM–11PM
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1401 3rd Ave Seattle, WA 98101
1401 3rd AvenueUSWashingtonSeattle98101
$$RestaurantToday 11:30AM–11PM
Friday 11:30AM–11PMSaturday 11:30AM–11PMSunday 4–9PMMonday 11:30AM–11PMTuesday 11:30AM–11PMWednesday 11:30AM–11PMThursday 11:30AM–11PM
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Review Summary
584 reviews
5 star
186 reviews
4 star
258 reviews
3 star
94 reviews
2 star
25 reviews
1 star
18 reviews
Pacific Rim fare is served in this bustling & spacious restaurant with modern decor & high ceilings.- Google
"I had the satay chicken, laksa soup, and panang beef curry."
"Great Mango Sticky Rice desert."
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Gowthaman Ramasamy's profile photo
Gowthaman Ramasamy
2 months ago
I loved this Asian eatery. Duck 'n buns are wonderful. My wife, who does not prefer Phad Thai thinks that they serve the best among there in Seattle. Wonderful service. Great atmosphere and relaxed place to dine. But, it gets quite busy. Call to reserve a table, else, chances are you will be sitting on the grill bar (kids allowed, though)
carl dog's profile photo
carl dog
in the last week
hostesses were lovely and accommodating. food was hit or miss and sadly slow to arrive. waiter assured us that food was prepared to our request [extra spicy]. it was not, which either was a result of him forgetting to indicate this to the chef or taking someone else the extra hot dish. [sorry, to whoever that might have been]. having had completed our meals, we waited over 10 minutes to be addressed again. no such service was forthcoming, and we had to track down the waiter to pay. in our haste to depart for a scheduled event, we realized later that the waiter either a) overcharged us or b) brought us someone else's tab. overall highly disappointing and rather tedious experience. with so many options available in the downtown seattle area, i would suggest patronizing another establishment.
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Nong Vang's profile photo
Nong Vang
3 months ago
We flew in from Minneapolis without any plans for dinner, did a quick google search and found Wild Ginger! Decided to try it since it was a few blocks away from our hotel. Got there, the hostess was very polite and sat us in the bar area. Ordered the dung. crab with Singaporean spices (seasonally overpriced), Viet chicken wings, pot stickers, and chicken padthai. As an avid cook myself, it was ok... I really had a craving for hot Thai chili and expected nothing aside from the Rooster chili paste or some Mexican sauce as usual. However the bartender (seated in bar) surprised me with three little sauce bowls of dried (pizza) pepper, Rooster sauce, and *green Thai chili pepper with fish sauce... This made my day... Aside from the dark haired waitress that worked in the bar section. She ran into me while my wife and I was about to leave and just gave me a really "rude" look. I was just thinking, she probably didn't receive the proper training in being a "wait" ressing. Very rude person! WTB an "excuse me" to complete a 5 star rating for this restaurant, I feel bad for the owners and the rest of the staff.
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Soofwan Minhas's profile photo
Soofwan Minhas
in the last week
Nice location friendly staff, very average food. I had the Kung Po's Chicken, which while contained very good fresh I ingredients lacked and flavour.
John Walker's profile photo
John Walker
in the last week
It was fine while not necessarily outstanding, which it lends itself to expect. Wait staff was very nice, but a few tableware handling issues were clue for training. For the $$$, ya gotta do it right.
Justin Lin's profile photo
Justin Lin
in the last week
The staff is great. Very polite and know what they are doing. The duck is great! But I find their sauce a little unconventional and to me it didn't go very well with the duck and steamed bun. So I enjoyed it as is without the sauce which was still very good!
Andrea C
in the last week
The food was excellent the staff was very knowledgeable and extremely polite. Best thai food around!
Kyle Clayton's profile photo
Kyle Clayton
2 months ago
Pretty overpriced and unremarkable by Seattle Asian food standards. You could go to most any place in the international district and get less manufactured feeling food at a much lower price.