Redd's in Rozzie
Today 5–10PM
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4257 Washington St Roslindale, MA 02131
4257 Washington StreetUSMassachusetts02131
RestaurantToday 5–10PM
Thursday 5–10PMFriday 5–10PMSaturday 5–10PMSunday 10AM–3PM, 5–10PMMonday ClosedTuesday 5–10PMWednesday 5–10PM
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Review Summary
16 reviews
5 star
12 reviews
4 star
4 reviews
3 star
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2 star
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1 star
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"The hush puppies with bacon onion relish is super good."
"This is my favorite restaurant in Boston."
"There's really no other choice for brunch in Rozzie."
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All reviews
Mickey Bennet's profile photo
Mickey Bennet
2 months ago
I'm an adventurous consumer of food and drink. With the selection of beers and Duck and Pig Hearts made my experience at Redd's a great one. Honestly never thought I'd eat hearts, but I did and they were great. The outdoor area was great and the staff were incredibly friends. I'd highly recommend.
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Nate Meneer
a year ago
This is my favorite restaurant in Boston. I really love food and enjoy sampling menus all over Boston, but this is the place that consistently gives me amazing mouth orgasms. Charlie Redd is a gentleman from the Carolinas who knows how to channel the raw satisfaction of southern cooking into gourmet works of art. I love the restaurant, its employees, its music, and the regulars who hang out there. If you want to know what Roslindale is about--or what Southern Hospitality looks like in the 21st century--come hang out and make some friends.
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Carl Benes
a year ago
Amazing staff and an incredible rotating menu. I've become a regular now and never had a dish sub-extraordinary.
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Jessica Woodbury
3 years ago
There's really no other choice for brunch in Rozzie. I went to Sugar and it was fine, but one time I went back and found a long wait. After finding Redd's in Rozzie on Yelp I went there instead. The food is better and there's never been a wait when I've gone. Their Carolina brand of Southern isn't my favorite (I prefer Texas/Louisiana Southern), but they execute nearly everything really well. I have yet to eat something there I didn't love. If you do get brunch, you must start off with one of their giant sticky buns. Split it with someone. Very worth it. Wait staff can be on the slow side. I wish they were a little more affordable. But they're very casual. And I wish I lived a little closer. They have a great bar, it'd be a great place to walk to in the evening.
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Holly Monaco
a year ago
Redd's really made our Saturday. We decided to try somewhere new and we were not disappointed. I had the mussels special and it was spectacular. They were out of my beer of choice, but the bartender suggested something else from Maine and it was perfect. My husband and I hung out for a bit and found the people and the atmosphere very welcoming and fun. We have been back a few times and each time has been a consistently good experience.
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Juliana Casale
a year ago
I've learned the hard way (picture me with my nose pressed to the glass) that RnR only runs brunch on Sundays - but it's well worth that extra day of antici....pation. Revel in fluffy pancakes, thick waffles, mixed omelets and savory breakfast sandwiches, served with a spicy bloody, beer bloody or mimosa. If you're feeling peckish, you can order a single egg for $1.50. The staff is great with groups, and the patio is a sunny oasis if you can manage to snag a spot before I do.
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Andy Guthrie's profile photo
Andy Guthrie
3 years ago
Hands down my favorite restaurant. A comfortable and friendly atmosphere with unbeatable food. Whether you're looking for the best burger in town (now finally on the menu full-time!), a modern twist on a southern classic like paella or seafood mixed grill, or the always surprising (and surprisingly delicious) daily specials where the kitchen lets their imagination run wild, you will be coming back. A great patio and bar staff tops it all off. It is truly difficult to justify going anywhere else for dinner (oh, and did I mention brunch???).
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Robert Barrett
3 years ago
Some friends recommended Redd's so I joined them one night a few weeks back. It was fantastic. Form the drink concoctions to the monthly changing menu everything was great (even the staff!). Well I returned the following night to bring another friend of mine and it was an encore of the first night. Perfect for Rozzi.