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Border Grill Santa Monica
Mexican Restaurant$$
Today 11:30 am – 10:00 pm
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1445 4th St Santa Monica, CA 90401
1445 4th StUSCASanta Monica90401
(310) 451-1655bordergrill.com
$$Mexican Restaurant, Latin American RestaurantToday 11:30 am – 10:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 11:00 pmSaturday 10:00 am – 11:00 pmSunday 10:00 am – 10:00 pm
Menu
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”.
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Review Summary
3.9
1,420 reviews
5 star
414 reviews
4 star
1,181 reviews
3 star
379 reviews
2 star
80 reviews
1 star
8 reviews
Lively spot for modern Mexican eats by celeb chef-owners Susan Feniger & Mary Sue Milliken.- Google
People talk about tacos, hot tamales, green corn tamales, appetizers and susan feniger
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Reviews from around the web
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Ryan Groe's profile photo
Ryan Groe
reviewed 6 months ago
We made the mistake of going the day most of the staff was down the street at Festival Supreme. Oddly they crammed most people along the wall even though there was plenty of space. It took so long for anyone to come over we decided against all you can eat brunch. Good thing we did because service was quite scarce once food came. At the end of the meal the hostess came by and took our plates along with the chips, which we were actively eating. I don't think she actually asked us if we were done. I usually like this place but they need to rethink their staffing during events.
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David Adams
reviewed 10 months ago
Our party came here for the weekend brunch. We ended up between us ordering almost everything on the brunch menu which was overall pretty great. The highlights were the huevos rancheros and the frittata tart. If you come here and are lucky like we were, you'll even get to see Border Grill's celebrity chef Susan Feniger. The only thing that wasn't great about Border Grill was the service. Between picking our first selections from the brunch menu and dishes arriving it had been so long that we'd forgotten what we ordered. Expect a meal to take at least an hour and a half.
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Brad Roddy
reviewed a year ago
My family is from Wisconsin we came here on vacation our waiter suggested the Baja appetizer and it was out of this world. All the food was excellent the chips were fresh and the hot sause was incredible.
Elena Laurie
reviewed 11 months ago
One of my fav's...delicious inventive quality Mexican food. Always good, always consistent! Good for a group! Great Happy Hour!
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Larry Friedberg
reviewed 11 months ago
Still my place to go for Ceviche and a great craft beer. The specials add to your choices and the sweet corn tamales when they are in season, round a all of the choices I need. You can often the see one or both of the Two Hot Tamales in residence, a'working and creating.
James W.
reviewed a year ago
My food here was good but some of the dishes my party got turned out to be raw. The decor is verging on weird though its interesting in a way. The service was very friendly and helpful.

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