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Won't you join me in this kitchen?  It's where I'll be teaching a series of traditional / real foods cooking classes on seasonal eating, fermentation, grains and sourdough baking and nose-to-tail eating this May in Lucca, Italy.

Check it out here:
Yazhi Smith's profile photoMary Younkin's profile photoBranwen Hunolt's profile photoIrina Babitsky's profile photo
how wonderful in Italy!!!!!!!  The kitchen looks AMAZING!!!  
gasp Where is that lottery ticket? I need to move to Europe!
What an amazing trip that would be!
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