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Won't you join me in this kitchen?  It's where I'll be teaching a series of traditional / real foods cooking classes on seasonal eating, fermentation, grains and sourdough baking and nose-to-tail eating this May in Lucca, Italy.

Check it out here:
Yazhi Smith (Crunchy Mama)'s profile photoMary Younkin's profile photoBranwen H's profile photoIrina Babitsky's profile photo
how wonderful in Italy!!!!!!!  The kitchen looks AMAZING!!!  
What an amazing trip that would be!
Love the kitchen and the itinerary!  
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