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Alessandra Rovati
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232 followers
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from my article in this month's Joy of Kosher magazine: Roulade in Salmon Skin
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in honor  of World Vegan Day, Italian Barley Risotto: http://dinnerinvenice.com/2012/10/11/orzotto-barley-risotto/ …  #WorldVeganDay
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Beets are easy to find throughout the year because (like most roots) they store well. Their deep, sweet, and hearty flavor makes them ideal for cold-weather recipes: http://dinnerinvenice.com/2012/10/23/savory-beet-pie/

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In Italy, "Miele" (honey), is classified as seriously as cheeses and olive oil. Which one would you use for this Honey & Orange Cake: lavander honey from Umbria, or lemon honey from Sicily? http://dinnerinvenice.com/2012/09/13/fluffy-honey-and-orange-cake/ try it for Rosh HaShana !
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