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Food Magazine
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Don't worry, we're here to save your summer barbecue!

http://www.food-mag.co.uk/cmon-baby-light-my-fire-top-barbecue-tips/ #bbq   #barbecue  

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Food’s hungry team have been guzzling their way across the South West to find you this month’s tastiest bites, including Rendezvous Wine Bar, InnerTide Living Gallery and Arts Cafe, Porthminster Kitchen and more. Trust us, you’re going to love them …

http://www.food-mag.co.uk/inside-out-where-eating-june/   #devon   #cornwall   #foodie  

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We've just sent the June issue to print and it's jam packed with loveliness. In the next issue, we're going Scandi style to show you how to bring a bit of Scandinvian cool to your cooking (we all want to make fika - coffee and homemade cake - a part of our day). #foodie #foodmagazine
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This classic strawberry arctic roll recipe has been brought bang up-to-date by Sean Horwood of Best Western PLUS Centurion Hotel and is served with strawberry milkshake and roasted and macerated strawberries.

http://www.food-mag.co.uk/strawberry-arctic-roll-recipe/

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Chefs love their kitchen gardens as much as we do! Let's go exploring ...

http://www.food-mag.co.uk/kitchen-garden-guide/

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Admiring this month's cover? It's a gorgeous squid ink garganelli pasta recipe from Andy Appleton at Fifteen Cornwall​. If you fancy trying it at home, you can find the recipe here:

http://www.food-mag.co.uk/squid-ink-garganelli-pasta-with-crab-and-pangrattato-recipes/

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We love this recipe for slow braised beef cheeks from Paul Collins, head chef of Fodders at Yeo Valley:

http://www.food-mag.co.uk/slow-braised-beef-cheeks-creamed-potato-roast-shallots-and-cavolo-nero-recipe/ #recipe #beef

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Insider review: Food editor Jo Rees visited a charming Wiltshire dining pub, The Fox in Broughton Gifford:

http://www.food-mag.co.uk/insider-reviews-fox-broughton-gifford/
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