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Adrienne Roehrich
Scientist,Writer, Mom, Runner.
Scientist,Writer, Mom, Runner.

Adrienne's posts

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Easy and Yummy! Ingredients : 8-oz dry macaroni  32-oz (4 cups) vegetable broth  1 diced onion  3 minced garlic cloves  ¼ cup tomato paste  1 cup dry red lentils salt & pepper Directions : Cook macaroni via package instructions.  Drain, rinse under cool wat...

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Multigrain Biscuits
In my effort to make things I enjoy so that I will choose to eat them again, I decided to make my Homemade Multigrain Biscuit Mix . Ingredients : For mix: 1 cup whole wheat pastry flour 1 cup spelt flour  1 cup cornmeal 1/2 cup rolled oats  1/2 cup wheat ge...

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Maple Cinnamon Rolls
Off the bat, nothing compares to Preston Rolls ( original and vegan .) But, if you need something a little easier to make - like so much easier and less pressing, these fit the bill. They are also a different type of cinnamon roll.  These should be served w...

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Scotch Oat Cake with Broiled Brown Sugar Topping (vegan)
Where to put this? It's cake, so that implies dessert. But, it's like a coffee cake in that you would serve this crumbly confection with coffee. Does that mean it's breakfast or bread? I'll keep it as a dessert.  I based this off a cake I made several years...

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Vegan and Gluten-free
The Roehrich Recipe Codex has labels to help you find what you want to find. You may be here to eat any sort of specialty item. All recipes that are labeled or gluten-free are. They either call specifically for vegan or gluten-free products or a vegan or gl...

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Dessert: Toffee Crunch Squares
I don't have the original recipe on this one, and I wasn't expecting it to make it to the Codex, but it was really enjoyed by the family. As we head into spring, here's an ice cream treat. Ingredients : Crust : 1
cup graham crackers crumbs 2
tablespoons sug...

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Dessert: Homemade Salted Caramels
I made these on New Year's Day. They are a soft caramel and delicious, but be careful not to burn them! Ingredients : Vegetable oil 1 cup sugar 1/4 cup water 1/4 cup light corn syrup 1 cup heavy cream 4 tablespoons unsalted butter 1 teaspoon sea salt, plus ...

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Entree: Turkey and Butter Bean Casserole
We tried this a few months ago from Clean Eating Magazine. This makes a great substitute for a a big turkey meal for the holidays or during the winter. Ingredients: 2 tbsp olive oil 4 6-oz skinless turkey legs pinch paprika fresh cracked black pepper to tas...

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Dessert: Pumpkin Brulee
This was a very fun dessert to make. It was rather easy. It is from Mark Bittman . Ingredients for Pumpkin Brulee Pumpkin Brulee Ingredients : Small can pumpkin puree  8 oz mascarpone cheese  1/4 cup brown sugar 1/2 tsp cinnamon 1/2 tsp ginger  pinch allspi...

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Side dish: The French Laundry's Parmesan-Reggiano Crisps with Goat Cheese Mousse
In the husband's quest to up his cooking game, he has tried some French cooking. We had gotten Thomas Keller's The French Laundry cookbook awhile back. These are a fantastic appetizer.  Ingredients: Parmesan Crisps 1 cup finely grated
Parmigiano-Reggiano (f...
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