Fleming's Prime Steakhouse And Wine Bar's profile photo
Fleming's Prime Steakhouse And Wine Bar
Steak House$$$
Today 5:00 – 10:00 pm
Contact Information
2405 W Alabama St Houston, TX 77098
2405 W Alabama StUSTXHouston77098
$$$Steak House, BarToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:00 pmSaturday 5:00 – 10:00 pmSunday 5:00 – 10:00 pm
Fleming's Houston River Oaks, TX is an ongoing celebration of exceptional steak and wine. We are located Downtown Houston in River Oaks next to The Galleria, near Montrose and Uptown Houston.
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Review Summary
344 reviews
5 star
265 reviews
4 star
206 reviews
3 star
37 reviews
2 star
7 reviews
1 star
1 review
People talk about lava cake, happy hour, filet mignon, bone in rib eye and wedge salad
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Reviews from around the web
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Eduardo Granados's profile photo
Eduardo Granados
reviewed a month ago
Great staff. Medium Rare Fillet was a little too chewey. Potatos and wine were great. Best part was the cheesecake.
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J Rusovich
reviewed 8 months ago
First, let me preface this review by saying that I live near Flemming's, and, at one time, was a regular. The chain is owned by outback Steakhouse and, like many restaurants, Flemming's now takes direction from "corporate." Sometimes this works, sometimes not. In the case of Flemming's, I'm not sold. So here are some suggestions for making your dining experience with Flemming's a very good one. Unless you're on a corporate card and not paying the bills, you will experience sticker shock, which is why the restaurant caters to corporate accounts. Everything is a la carte, which means that when you order an 8-ounce fillet, you will see it sitting alone in the middle of a plate all by itself along with a $43 price tag. Start adding extras and the price goes up exponentially. For these prices you would think the beef would be the best in the country, but it isn't. On my last visit, the prep was off by a long shot [meat was dry] and the cuts themselves aren't exactly star worthy. Then there's the wine scam. Kim Crawford, for example, retails for under $20 anywhere in town, but they charge roughly $60 a bottle, or $15/glass -- almost the price of a bottle. The restaurant simply cannot make money on wine so they gouge assuming you don't care because you're not personally paying the bills or you won't notice. So now you have a $43 fillet and a $15 glass of wine and your bill is already almost $60 without any extras, including a second or 3rd glass of wine. Now double this with a date, for example, and you are not getting out of this place for under $180 plus tip, which tilts the scales over $200! Okay, so now we know the food is not 5-star and the wine is overpriced. So order a vodka tonic, instead. I can't help you with the fillet price and prep. The last item that cannot go unmentioned is that there appears to be confusion between the wait staff and the people who actually deliver the food. I'll leave it at that. As for the good stuff, the staff is amazing; always very helpful, attentive, friendly, knowledgeable and accommodating -- if a bit overbearing when it comes to pushing more and more drinks on you. The restaurant is also in a great part of town and the decor is warm and inviting. I'm also told that the bar area is slated for expansion, which is great news as the bar gets very crowded and noisy. Will I return? Absolutely. Would I recommend it? Absolutely. Suggestion: Order one of their delicious -and very cold - wedge salads with a vodka tonic and enjoy the atmosphere and conversation.
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Jeff Smith's profile photo
Jeff Smith
reviewed 2 years ago
Service, calamari, salad, flemings potatos, prime rib, and the Porcini rubbed filet mignon were all amazing!
Liked: Food, Service, Atmosphere, Steak, Selection
Chaz Funderburg
reviewed 7 months ago
09/15/2013: We arrived at a 5 pm reservation a few minutes early with our friends, and James, who met us at the maitre d' table, said we could sit at the bar until our table was ready. In reality, a few minutes before five o'clock, we were seated. Anne Rader was our server that night. She was very affable, cordial, and made us feel like we were special guests. The appetizers were started right away, along with our drinks (waters all around), and the sourdough bread with the herbed butters was amazing. The brie cheese also was hot and creamy, and very tasty. Our steaks and Chilean Sea Bass were cooked superbly, as well as the chipotle mac and cheese, and our green beans and asparagus. We all savored every morsel, including the cheesecake, chocolate lava cake and the fresh berries with whipped cream. When we were done, we were stuffed, but it was worth every bite, and the cost was worth every penny. This is the kind of food and service I would expect at a 3($)-priced restaurant. Can't say I could afford to go back real often, but every special occasion would be well worth it.
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Lucas Blancas
reviewed 5 months ago
Excellent happy hour burger!!!
Jared Sorensen
reviewed 3 years ago
I took my wife, as a surprise, to Flemings for dinner after our wedding. We were blown away by the service and the treatment we received on our special day. It started by the manager allowing me to drop up a bouquet of flowers to be left at our table for dinner that evening. The manager let me drop the flowers off at 11am when the restaurant doesn’t even open until 5pm. Upon arrival that morning I was greeted by one of the chefs and he said he would even put the flowers in the refrigerator so they would stay fresh. Upon arrival we were greeted by the host and hostess and told congratulations. We were promptly sat at our table with the bouquet of flowers already at the table. Upon sitting, our waitress congratulated us and brought us a complementary glass of champagne which include one of the sweetest strawberries we’ve had. The chef, the manager, and several other employees came by our table and congratulated us on our special day. The manager came by several times to talk with us. The steaks were perfectly cooked and tasted incredible. As my wife and I sat just talking about our day and how great the food was our waitress brought us a small box and said “compliments of the chef on your special day”. It was a box of truffles which were great. Ten minutes later we were given a gift, wine glasses that are etched and part of the 10th anniversary collection. We are definitely going to go back for our one year anniversary. Thank you to the entire staff at Flemings for making our special day even more special.
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