Resilience starts with our environment. The emerging pollination deficit from natural pollinators such as bees is a threat to many sectors and supply chains including agriculture, food manufacturing and retail and includes three quarters of the food we eat. Major companies were interviewed by Cambridge University including Mars, Asda, The Body Shop, PepsiCo, and Jordans & Ryvita to assess their understanding, risk measurement and potential mitigation measures. Supply chains at risk as wild pollinators decline, finds new Cambridge report — Cambridge Institute for Sustainability Leadership
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