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swaty verma
16 followers -
Cook, Eat and Celebrate!!
Cook, Eat and Celebrate!!

16 followers
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Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.
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Paneer Bhurji, scrambled Paneer cooked in onion tomato masala served with chapatis, paranthas or any bread or dinner rolls of your choice. How to make Paneer Bhurji.
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  Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with Rice. Lentils and vegetables in spicy Sambhar masala. It is one of those comforting and filling meals so perfect for the days when you want to have something hot spicy…
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Kadhai Mushrooms a popular North Indian, semi-dry spicy dish of mushrooms and bell peppers cooked in onion-tomato masala flavoured with a special spice blend–Kadhai Masala. If you love mushrooms then it should be a must try dish in your to have a list.…
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Nutritious, Winter special Whole Wheat flour, Finger Millet flour and Edible gum ladoos/sweet balls made in desi ghee jaggery with mixed nuts.
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Chilka Urad (Split bengal gram lentil) Khichdi made specially on Makar Sankranti in UP. Learn how to make special Khichdi for Makar Sankranti Special
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Tilkut or Sesame and Jaggery Ladoos or sweets balls are Makar Sankranti Special. Makar Sankranti the winter harvest festival in India that falls on 14th Jan every year at many places people also celebrate on 15th Jan. It marks the harvest period for…
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Murmura Ladoos, the sweet balls made of puffed rice and jaggery are popular in Northern Part of India, especially Punjab, Haryana, Delhi and UP during winter months, especially around Lohri and Makarsankranti festival. Lohri and Makar Sankranti are the…
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Check out this Mushroom Pete recipe by Choclette Ammar of tinandthyme.uk .. perfect for vegetarians and vegans!!
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  Happy New 2019 to all of you!! Time for new hopes, new beginnings.2018 had been a great year, both on the personal front and blogging front too. I complete 1 Yr of my blog this month on 12th. I am thankful to all my followers and readers who have been…
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